Best Pizza is a pizzeria budget eat in Williamsburg, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 33 Havemeyer St, Brooklyn, NY 11211, New York City
Yonah Schimmel's on East Houston has baked potato knishes in the Lower East Side, New York City since 1910. Wood-fired oven in the basement.
TryPotato knish
TipThe kasha knish is the second-pick if potato sells out. Order one with mustard and a Dr Brown's cream soda.
Mamoun's on MacDougal has sold falafel sandwiches in Greenwich Village New York City since 1971. Falafel, hummus, baba ghanouj, shawarma, under-$10 plates.
TryFalafel sandwich
TipOpen until 04:00; the bar-closing slot is the busiest. Order the falafel sandwich with hot sauce; ask for extra tahini.
Xi'an Famous Foods on St Marks Place sells hand-pulled biang biang noodles in New York City since 2005. Located in Chinatown. At 45 Bayard St.
TrySpicy cumin lamb noodles
TipOrder the spicy cumin lamb biang biang or the spicy and tingly oxtail noodles. The cold-skin noodles are summer-only.
Shake Shack opened its first cart in Madison Square Park in New York City in 2004. Located in Flatiron. At 23rd Street and Madison Ave New York.
TryShackBurger
TipThe line is shortest at 10:30 (breakfast) or 15:00 (post-lunch). The Concrete frozen custard is the editor pick.
Ihawan on 70th Street in Woodside Queens has run Filipino BBQ in New York City since 1987. Pork skewers, lechon kawali, silog breakfasts, under-$15 plates.
TryPork BBQ skewers and silog plates
TipThe pork BBQ skewers are the lunch order. Sinigang soup is the cold-weather pick. Cash and card accepted.
Joe's Steam Rice Roll in Flushing Queens has run Cantonese steamed rice rolls in New York City since 2017. Eight fillings, two sauces, $6 to $10 plates.
TryRice roll wraps
TipThe shrimp-and-scallop rice roll is the order. Cash only at the original; the second Brooklyn location takes card.
