Leidenheimer Baking Company, started in 1896, has made po-boy bread on Simon Bolivar Avenue since 1904. Croissant D'Or Patisserie is on Ursulines Avenue, Willa Jean on O'Keefe Avenue and Levee Baking Co on Magazine Street. Dong Phuong Bakery on Chef Menteur Highway, founded in 1982, bakes banh mi and seasonal king cakes.
15 bakery places in New Orleans we have eaten in, sorted by editor score. All cuisines in New Orleans · Bakery across every city.
Croissant D'Or Patisserie is at 617 Ursulines Ave, New Orleans, LA 70116.
Dong Phuong Bakery, founded in 1982, is a James Beard Award-winning Vietnamese bakery in New Orleans East making banh mi, mooncakes and king cakes.
Willa Jean is a bakery and restaurant of baked goods and comfort foods at 611 O'Keefe Avenue, known for southern fare made with local ingredients.
Levee Baking Co.
Order Chantilly Cake
Bywater Bakery, a neighborhood hub in Bywater born in 2017 from a love of baked goods, is known for its King Cakes and the Chantilly Cake it calls its baby.
District Donuts has turned fresh-baked dough into creative donuts for over a decade, with a flavor lineup that resets on the first of every month.
Croissant D'Or Patisserie is at 617 Ursulines Ave in New Orleans.
La Boulangerie is known for handcrafted pastries, breads and sandwiches made from locally sourced products, sold at its counter at 4600 Magazine Street.
Order French bread
Leidenheimer Baking Company, good to the last crumb since 1896, bakes French bread at 1501 Simon Bolivar Avenue for national and local distribution.
Order Chocolate truffle collections
Bittersweet Confections was founded in 2002 by local chocolatier Cheryl Scripter, opened on Magazine Street in 2004, and makes truffles with local pecans.
Order King cake
The Haydel family has baked in New Orleans since 1959; Haydel's holds the Guinness Record for World's Largest King Cake and makes Cajun Kringle and pastries.
Order The Boudin Boy: Best Stop boudin pork sausage and a boiled egg wrapped in croissant dough.
Ayu Bakehouse is a modern New Orleans bakery on Frenchmen Street whose open kitchen shows the baking, with flavors both local and far-flung.
Leo's Bread is a small-scale bakery on Bell St making loaves of bread, croissants, bagels and sandwiches; it began selling loaves from a car trunk in 2013.
Croissant D'Or Patisserie is at 617 Ursulines Ave, New Orleans, LA 70116.
Levee Baking Co.
