HoursWholesale only; no retail counter

Tip: No retail; the bread is at Domilise's, Parkway, Mahony's and most po-boy shops in the city.

Location

Address: 1501 Simon Bolivar Ave, New Orleans, LA 70113

More bakeries in New Orleans

Maple Street Patisserie ★ 4.5

Tue to Sun 07:00 to 17:00, closed MondayWalk-in onlyFrench and Polish pastry

Maple Street Patisserie in New Orleans is the Carrollton Polish-French pastry counter on Maple Street near Adams, with almond croissants, kremowka and a long Tulane queue at lunchtime.

Tip: The kremowka (Polish vanilla custard square) is the cult order; arrive before 11:00 weekends.

Worth the queue: Almond croissant

Haydel's Bakery ★ 4.4

Mon to Sat 06:30 to 17:30, Sun 06:30 to 14:00Walk-in onlyKing cake and Mardi Gras pastry

Haydel's Bakery just outside New Orleans on Jefferson Highway is the family-run king cake institution since 1959, with traditional cinnamon-braided king cakes shipped nationwide.

Tip: Order online for nationwide shipping in Carnival season; the original Jefferson store also stocks daily.

Worth the queue: Traditional king cake

Dong Phuong Oriental Bakery ★ 4.8

Tue to Sun 06:00 to 17:00, closed MondayWalk-in onlyVietnamese pastry and king cake

Dong Phuong in New Orleans is the James Beard America's Classics Vietnamese bakery on Chef Menteur Highway in New Orleans East, with the city's most-demanded Mardi Gras king cake.

Tip: King cake sales run January 6 to Ash Wednesday only; lines form before opening on weekends.

Worth the queue: King cake (Mardi Gras season)

Willa Jean ★ 4.6

Daily 07:00 to 15:00 bakery; brunch and lunch run laterSouthern pastry and breads

Willa Jean in New Orleans is Kelly Fields's James Beard winning bakery cafe on O'Keefe Avenue in the CBD, with biscuits, sourdough loaves and a chocolate-chip cookie service in a glass.

Tip: The chocolate-chip cookie with milk is the cult dessert; order it at the bar even outside lunch.

Worth the queue: Chocolate chip cookie with milk

Levee Baking Co ★ 4.7

Wed to Sun 08:00 to 14:00, closed Mon and TueWalk-in onlyLevain breads and laminated pastries

Levee Baking Co in New Orleans is Christina Balzebre's Uptown levain bakery just off Magazine Street at 9th, with sourdough loaves, kouign-amann and a Cuban pastelito programme.

Tip: Bread sells out by 11:00 on Saturday; pastries hold longer. Cash discount at the register.

Worth the queue: Sourdough miche

Bywater Bakery ★ 4.5

Tue to Sun 07:00 to 15:00, closed MondayWalk-in onlyKing cakes and Southern pastry

Bywater Bakery in New Orleans is Maggie Scales's Dauphine Street corner bakery, with king cakes through Carnival season and a Chantilly cream cake that runs year-round.

Tip: The chantilly cream slice is the year-round star; king cakes need a one-day pre-order at Carnival peak.

Worth the queue: Chantilly cream cake

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