31 cuisines represented in our New Orleans guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.

31 cuisines, most places first

Cajun & Creole29 restaurantsCommander's Palace began as a Garden District saloon in 1893, and Antoine's has been in the French Quarter since 1840. Cafe24 restaurantsCafe du Monde has served coffee with chicory and beignets at its French Market stand on Decatur Street since 1862. Bakery15 restaurantsLeidenheimer Baking Company, started in 1896, has made po-boy bread on Simon Bolivar Avenue since 1904. Cocktail bar15 restaurantsThe Sazerac Bar at The Roosevelt serves a signature Sazerac, the drink the Louisiana Legislature made the city's official cocktail in 2008. French fine dining12 restaurants Brewery11 restaurants Seafood8 restaurantsPeche Seafood Grill on Magazine Street and GW Fins on Bienville Street serve fish and seafood. Wine bar7 restaurants French regional6 restaurantsGalatoire's on Bourbon Street, Antoine's on St Louis Street and Arnaud's on Bienville Street are all in the French Quarter. Pizzeria5 restaurantsPizza Domenica on Magazine Street fires its pizzas in a wood oven, and Pizza Delicious is on Piety Street in Bywater. Burgers4 restaurantsThe burger on this page comes from Buffa's Bar at 1001 Esplanade Avenue. Italian4 restaurantsStein's Market and Deli is on Magazine Street in the Lower Garden District. Soul food4 restaurantsBoucherie, which grew out of chef Nathanial Zimet's purple food truck, is on Jeannette Street. American3 restaurantsBayona, on Dauphine Street in the French Quarter, and The Ruby Slipper Cafe, a brunch restaurant, are the American kitchens on this page. Israeli3 restaurantsShaya at 4213 Magazine Street and Saba at 5757 Magazine Street both serve modern Israeli food, and the Michelin Guide gives Saba a Bib Gourmand. Jewish deli3 restaurants Caribbean2 restaurants New American2 restaurantsSaint-Germain on St Claude Avenue in Bywater serves a ten-course tasting menu in a double shotgun house, and the Michelin Guide gives it one star. Sandwich2 restaurants Street food2 restaurantsHansen's Sno-Bliz on Tchoupitoulas Street has made sno-balls since 1934 and opens from March to October. West African2 restaurants American diner1 restaurant British gastropub1 restaurant Brunch1 restaurant

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