Willa Jean is a bakery in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The chocolate-chip cookie with milk is the cult dessert; order it at the bar even outside lunch.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Guided tour · 3 hours
Experience the flavors of New Orleans on this 3-hour walking food tour in the French Quarter. Savor local delicacies, explore historic eateries, and immerse yourself i...
Address: 611 O'Keefe Ave, New Orleans, LA 70113
Levee Baking Co in New Orleans is Christina Balzebre's Uptown levain bakery just off Magazine Street at 9th, with sourdough loaves, kouign-amann and a Cuban.
Worth the queueSourdough miche
TipBread sells out by 11:00 on Saturday; pastries hold longer. Cash discount at the register.
Bywater Bakery in New Orleans is Maggie Scales's Dauphine Street corner bakery, with king cakes through Carnival season and a Chantilly cream cake.
Worth the queueChantilly cream cake
TipThe chantilly cream slice is the year-round star; king cakes need a one-day pre-order at Carnival peak.
District Donuts on Magazine in New Orleans is the Lower Garden District doughnut shop on Magazine Street, with scratch-made doughnuts, breakfast sandwiches.
Worth the queueChocolate ganache doughnut
TipDaily doughnut flavours rotate; the Instagram feed announces the morning's drop.
Croissant D'Or in New Orleans is the French Quarter patisserie on Ursulines Avenue, in a 1913 Brocato's ice cream shop space, with classic French pastry.
Worth the queueAlmond croissant
TipThe almond croissant and the apple turnover are the cult orders; the back courtyard is the prize seat.
La Boulangerie in New Orleans is the Donald Link bakery on Magazine Street near Cadiz, with French country breads, pain au chocolat and an Uptown morning.
Worth the queuePain au chocolat
TipThe pain au chocolat sells out by 10:30 on weekends; pre-order loaves on Friday for Saturday pickup.
Leidenheimer in New Orleans is the 1896 Central City wholesale bakery on Simon Bolivar Avenue that bakes the airy French loaf used at almost every po-boy.
Worth the queuePo-boy French loaf
TipNo retail; the bread is at Domilise's, Parkway, Mahony's and most po-boy shops in the city.
