2 editor picks in New Orleans.
2 sandwich places in New Orleans we have eaten in, sorted by editor score. All cuisines in New Orleans | Sandwich across every city.
The sandwich is central to how New Orleans eats casually, from the po-boy to the muffuletta. Turkey and the Wolf, in the Lower Garden District, reframed the form for a new generation with playful, ingredient-driven builds, while Cochon Butcher in the Warehouse District turns its house charcuterie into some of the city's best-regarded sandwiches.
Turkey and the Wolf in New Orleans is Mason Hereford's daytime sandwich room on Jackson Avenue, a Michelin recognised lunch counter with the collard green.
OrderThe collard green melt with cheddar on cushy rye.
TipLunch only, daytime hours Wednesday to Monday. Closed Tuesday; lines start before noon.
Cochon Butcher in New Orleans is the Donald Link sandwich counter and butcher case beside Cochon, with a muffuletta and Le Pig Mac that have outsold.
OrderThe muffuletta with the house olive salad. Add the Le Pig Mac.
TipLunchtime is queued; come at 11:00 or after 14:00. Same kitchen as Cochon, faster turn.
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Guided tour · 3 hours
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