CuisineBakery
Price$
HoursWed to Sun 08:00-14:00, closed Mon and Tue
Last verified

Tip: Bread sells out by 11:00 on Saturday; pastries hold longer. Cash discount at the register.

Location

Address: 3138 Magazine St, New Orleans, LA 70115

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More bakeries in New Orleans

Bywater Bakery ★ 4.5

Bakery$Tue to Sun 07:00-15:00, closed MondayWalk-in onlyKing cakes and Southern pastry

Bywater Bakery in New Orleans is Maggie Scales's Dauphine Street corner bakery, with king cakes through Carnival season and a Chantilly cream cake that runs.

Tip: The chantilly cream slice is the year-round star; king cakes need a one-day pre-order at Carnival peak.

Worth the queue: Chantilly cream cake

3624 Dauphine St, New Orleans, LA 70117

District Donuts on Magazine ★ 4.4

Bakery$Daily 07:00-21:00Walk-in onlyScratch doughnuts and sliders

District Donuts on Magazine in New Orleans is the Lower Garden District doughnut shop on Magazine Street, with scratch-made doughnuts, breakfast sandwiches.

Tip: Daily doughnut flavours rotate; the Instagram feed announces the morning's drop.

Worth the queue: Chocolate ganache doughnut

2209 Magazine St, New Orleans, LA 70130

Croissant D'Or Patisserie ★ 4.4

Bakery$Wed to Sun 06:30-14:30, closed Mon and TueWalk-in onlyFrench pastry and quiche

Croissant D'Or in New Orleans is the French Quarter patisserie on Ursulines Avenue, in a 1913 Brocato's ice cream shop space, with classic French pastry.

Tip: The almond croissant and the apple turnover are the cult orders; the back courtyard is the prize seat.

Worth the queue: Almond croissant

617 Ursulines Ave, New Orleans, LA 70116

La Boulangerie ★ 4.5

Bakery$Tue to Sun 07:00-15:00, closed MondayWalk-in onlyFrench breads and viennoiserie

La Boulangerie in New Orleans is the Donald Link bakery on Magazine Street near Cadiz, with French country breads, pain au chocolat and an Uptown morning.

Tip: The pain au chocolat sells out by 10:30 on weekends; pre-order loaves on Friday for Saturday pickup.

Worth the queue: Pain au chocolat

4600 Magazine St, New Orleans, LA 70115

Leidenheimer Baking Company ★ 4.5

Bakery$Wholesale only; no retail counterPo-boy bread

Leidenheimer in New Orleans is the 1896 Central City wholesale bakery on Simon Bolivar Avenue that bakes the airy French loaf used at almost every po-boy.

Tip: No retail; the bread is at Domilise's, Parkway, Mahony's and most po-boy shops in the city.

Worth the queue: Po-boy French loaf

1501 Simon Bolivar Ave, New Orleans, LA 70113

Bittersweet Confections ★ 4.4

Bakery$Mon to Sat 10:00-18:00, closed SundayWalk-in onlyScratch cakes, chocolate truffles and pastries

Bittersweet Confections in New Orleans is the Magazine Street chocolate, cake and dessert boutique in the Warehouse District, with hand-rolled truffles.

Tip: The truffle box is the cult buy; order whole cakes 48 hours ahead for pickup.

Worth the queue: Chocolate truffle box

725 Magazine St, New Orleans, LA 70130

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