12 editor picks in New Orleans.
12 french fine dining places in New Orleans we have eaten in, sorted by editor score. All cuisines in New Orleans · French Fine Dining across every city.
Saint-Germain is a ten-course tasting menu in a double shotgun house in Bywater, with natural wine; the meal starts at the bar and moves to the dining room.
Order A natural wine from the small European winemakers on the list, made with little or no added sulfites.
N7 is a neighborhood French restaurant and wine bar in Bywater, set behind a tall fence amid a garden, founded by Aaron Walker and chef Yuki Yamaguchi.
Order The Côte de Boeuf with sauce au poivre and pommes puree.
MaMou is a modern European brasserie on the French Quarter corner of Rampart Street and St.
Saint-Germain serves a ten-course tasting menu in a 100+ year old Bywater shotgun house, with a dining room of five tables and a garden out back.
Viator · 3 h
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our...
Viator · 3 h
This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you’ll walk from classic Creole restaurants and neighborhood s...
Viator · 2 h
Recently voted one of TripAdvisor's top food tours in the US. Most people are familiar with Bourbon Street and the French Quarter, but many people don’t know Magazin...
Order The Pecan Crusted Gulf Fish with garlic sweet potatoes, haricot vert, pecans and meunière.
Patois is a quaint, romantic neighborhood restaurant on Laurel Street serving classic French cuisine with a patois, or local accent, plus wine and cocktails.
Saint-Germain, which calls itself a wine bar, pours natural wine from small producers alongside its ten-course tasting menu in a Bywater shotgun house.
N7 takes its name from Nationale 7, the highway from Paris to Italy, and its wine menu centers on small European winemakers with a natural, handmade approach.
Cafe Fleur De Lis has served Southern cooking in the French Quarter since 2006, always fresh and made to order, now in a renovated building on Chartres St.
Toast was opened in 2014 by Cara and Evan Benson, who met at The French Culinary Institute; all its breads and biscuits are made in house daily.
Order The Opera, an almond sponge cake filled with ganache and coffee buttercream.
Celtica French Bakery is a Parisian-inspired cafe in Lakeview baking fresh artisan breads and handcrafted pastries, all home-made daily from scratch.
N7 is a neighborhood French restaurant and wine bar in Bywater, set off the street behind a tall fence amidst a garden, in a building once a tire shop.
La Crêpe Nanou serves French dishes from Moules Marinières with frites and Escargots de Bourgogne to dinner crêpes such as the Crêpe au Crabe with mornay.
