Croissant D'Or Patisserie is a french fine dining restaurant in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
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Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Guided tour · 3 hours
Rethink the drink with a tour of the vibrant French Quarter cocktail scene and a guide who will help you experience the neighborhood like a local!
Why locals love it: The French Quarter patisserie courtyard most tourists walk past on the way to Cafe du Monde, a 1913 Brocato's space with classic French pastry and a hidden Old World garden.
Tip: Walk through the front cafe to the back courtyard, the prettiest seat in the Quarter for a pastry and espresso.
Address: 617 Ursulines Ave, New Orleans, LA 70116
Bayou St John Mediterranean kitchen on Ponce de Leon, spun out of the Fat Falafel truck; Israeli-leaning falafel, hummus and kebabs Monday to Saturday.
Why locals goThe Esplanade Ridge Mediterranean room on Ponce de Leon behind the Fair Grounds, with falafel and a daily-changing mezze plate locals know but tourists rarely find.
TipThe falafel plate and the seasonal mezze board are the canonical orders; cash and card both accepted, no reservations.
Twelve Mile Limit (Cocktail bar) in New Orleans: The backyard barbecue smoker runs Thursday to Sunday; ask the bar what's plated on the smoker that night.
Why locals goThe Mid-City corner cocktail bar on South Telemachus, named for Prohibition-era rum running, with a serious cocktail list and a backyard smoker that locals know and tourists miss.
TipThe backyard barbecue smoker runs Thursday to Sunday; ask the bar what's plated on the smoker that night.
Parleaux Beer Lab is a belgian room in New Orleans. Dogs are welcome on the back patio; the pizza pop-up runs Friday and Saturday evenings most weeks.
Why locals goThe Bywater nano-brewery on Lesseps Street with Belgian ales and a dog-friendly back garden, off most tourist itineraries because it sits past the main Bywater food row.
TipDogs are welcome on the back patio; the pizza pop-up runs Friday and Saturday evenings most weeks.
Magazine Street bakery from Christina Balzebre (2017): sourdough from locally milled grain plus pastries with local eggs and dairy, Thursday to Sunday morn.
Why locals goThe Uptown levain bakery just off Magazine Street at 9th, with sourdough loaves, kouign-amann and a Cuban pastelito programme that runs off the main Magazine browse path.
TipBread sells out by 11:00 Saturday; pastries hold longer. Cash discount at the register.
Pagoda Cafe is a brunch room in New Orleans. Outdoor counter and walk-up window only; the breakfast tortilla with house granola is the cult order.
Why locals goThe Seventh Ward breakfast and lunch boutique on N Dorgenois near Bayou Road, in a small pagoda-roof building locals love and visitors south of Esplanade rarely reach.
TipOutdoor counter and walk-up window only; the breakfast tortilla with house granola is the cult order.
Open-air Saturday market in New Orleans East beside Mary Queen of Vietnam church and Ly's Supermarket; Vietnamese elders sell garden herbs from 5am to 9am.
Why locals goThe 06:00-09:00 Saturday-only Vietnamese church-parking-lot market in New Orleans East that locals know and most tourists miss because it ends before brunch.
TipBring cash in small bills and arrive before 08:00; vendors pack up at 09:00 sharp.
