3 editor picks in New Orleans.
Bayona, on Dauphine Street in the French Quarter, and The Ruby Slipper Cafe, a brunch restaurant, are the American kitchens on this page.
3 american places in New Orleans we have eaten in, sorted by editor score. All cuisines in New Orleans · American across every city.
Bayona opened in 1990 in a restored 200-year-old Creole cottage in the French Quarter and is known for imaginative cuisine drawn from the Gulf Coast.
Order The Blue Crab Beignets with remoulade, one of the restaurant's much-loved dishes.
La Petite Grocery is an Uptown restaurant where Chef Justin Devillier, the 2016 James Beard Award winner for Best Chef: South, reworks New Orleans cuisine.
The Ruby Slipper, a brunch brand born in New Orleans, serves breakfast, lunch and brunch with Southern favorites, beignets, scratch biscuits and cocktails.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Viator · 3 h
Fall head over heels for the French Quarter, one delicious bite at a time! What pops your cork more than gumbo, oysters, and 300 years of history? This half day food t...
Viator · 2.8 h
New Orleans doesn't just serve food and cocktails, it serves legend. Come taste the difference. Join Destination Kitchen Tours, New Orleans' top-rated food & cocktail ...
