Tue to Sun 06:00 to 17:00, closed MondayWalk-in onlyVietnamese pastry and king cake
Dong Phuong in New Orleans is the James Beard America's Classics Vietnamese bakery on Chef Menteur Highway in New Orleans East, with the city's most-demanded Mardi Gras king cake.
Tip: King cake sales run January 6 to Ash Wednesday only; lines form before opening on weekends.
Worth the queue: King cake (Mardi Gras season)
Daily 07:00 to 15:00 bakery; brunch and lunch run laterSouthern pastry and breads
Willa Jean in New Orleans is Kelly Fields's James Beard winning bakery cafe on O'Keefe Avenue in the CBD, with biscuits, sourdough loaves and a chocolate-chip cookie service in a glass.
Tip: The chocolate-chip cookie with milk is the cult dessert; order it at the bar even outside lunch.
Worth the queue: Chocolate chip cookie with milk
Wed to Sun 08:00 to 14:00, closed Mon and TueWalk-in onlyLevain breads and laminated pastries
Levee Baking Co in New Orleans is Christina Balzebre's Uptown levain bakery just off Magazine Street at 9th, with sourdough loaves, kouign-amann and a Cuban pastelito programme.
Tip: Bread sells out by 11:00 on Saturday; pastries hold longer. Cash discount at the register.
Worth the queue: Sourdough miche
Tue to Sun 07:00 to 15:00, closed MondayWalk-in onlyKing cakes and Southern pastry
Bywater Bakery in New Orleans is Maggie Scales's Dauphine Street corner bakery, with king cakes through Carnival season and a Chantilly cream cake that runs year-round.
Tip: The chantilly cream slice is the year-round star; king cakes need a one-day pre-order at Carnival peak.
Worth the queue: Chantilly cream cake
Daily 07:00 to 21:00Walk-in onlyScratch doughnuts and sliders
District Donuts on Magazine in New Orleans is the Lower Garden District doughnut shop on Magazine Street, with scratch-made doughnuts, breakfast sandwiches and post-11am sliders.
Tip: Daily doughnut flavours rotate; the Instagram feed announces the morning's drop.
Worth the queue: Chocolate ganache doughnut
Wed to Sun 06:30 to 14:30, closed Mon and TueWalk-in onlyFrench pastry and quiche
Croissant D'Or in New Orleans is the French Quarter patisserie on Ursulines Avenue, in a 1913 Brocato's ice cream shop space, with classic French pastry and an Old World courtyard.
Tip: The almond croissant and the apple turnover are the cult orders; the back courtyard is the prize seat.
Worth the queue: Almond croissant