
Mexican food is foundational to Los Angeles. Guelaguetza, opened in 1994 by Fernando Lopez and Maria Monterrubio, cooks Oaxacan moles and tlayudas and was named a James Beard America's Classic in 2015. Guisados in Boyle Heights has served homestyle braises on handmade corn tortillas since 2010. Gilbert Cetina's Holbox in Mercado La Paloma holds one Michelin star for its aguachiles, ceviches and tacos.


