Los Angeles bakeries range from Japanese confectioners to French-Californian pastry counters. Fugetsu-Do in Little Tokyo has sold mochi and manju since 1903. Republique on South La Brea describes itself as a bakery, cafe and restaurant, and the Michelin Guide notes that its freshly baked pastries and breads draw long lines in the morning.
10 bakery places in Los Angeles we have eaten in, sorted by editor score. All cuisines in Los Angeles · Bakery across every city.
Bub and Grandma's is a breakfast and lunch spot in Glassell Park, the retail home for its bread, serving daily pastries, sandwiches and salads.
Tartine Bakery is a bakery at 911 N Sycamore Ave in Los Angeles, open daily from 8am to 4pm.
Friends & Family is a seasonal cafe and marketplace in East Hollywood run by pastry chef Roxana Jullapat and chef Daniel Mattern, featuring baked goods.
Clark Street Bread is a neighborhood bakery serving freshly baked bread and pastry, coffee, breakfast and lunch daily, with a Larchmont location.
Order The signature Salted Caramel Pecan Babka.
The Sycamore Kitchen is a cafe and bakery from Quinn and Karen Hatfield, serving pastries, sandwiches and market salads with Stumptown coffee.
Porto's Bakery was born out of Rosa's love for sharing her cakes and pastries with friends and family.
Proof Bakery opened in 2010 by Na Young Ma in Atwater Village and is now a worker cooperative owned and managed by the working employees of the bakery.
Gjusta is a California deli, bakery, café and market at 320 Sunset Ave in Venice, serving market-driven, seasonal food.
Fugetsu-Do is a family-owned mochi and manju sweet shop in Little Tokyo, Los Angeles, since 1903.
Order The wood-fired pizzas, which the Michelin Guide calls serious business.
Milo and Olive is a bakery and pizzeria at 2723 Wilshire Blvd in Santa Monica.
