New American cooking in Los Angeles absorbs the city's many influences. Jonathan Yao's Kato in Row DTLA holds two Michelin stars for a tasting menu that draws on his Taiwanese background and LA upbringing; the Guide cites Mt. Lassen trout in a fermented cabbage broth and a Peking-style duck breast.

New American restaurants in Los Angeles

2 new american places in Los Angeles we have eaten in, sorted by editor score. All cuisines in Los Angeles · New American across every city.

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