Tito's Tacos is a mexican restaurant in Culver City, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
Address: 11222 Washington Pl, Culver City, CA 90230, Los Angeles
Cofax Coffee Shop on Fairfax, Los Angeles updated the LA breakfast burrito with chorizo verde and house-fermented hot sauces. A reliable Mid-City stop.
OrderChorizo verde breakfast burrito and a flat white.
TipCounter and patio only; queue at 09:30 weekends, walk-in fine weekdays.
Sun Nong Dan in Koreatown, Los Angeles serves seolleongtang ox-bone soup 24 hours a day and a cheese-topped galbi jjim that built a TikTok following.
OrderGalbi jjim braised short rib with cheese, finished tableside.
Tip24-hour, two-hour wait at 22:00 Friday; come at 23:30 instead, lines clear.
Tsujita LA in Sawtelle, Los Angeles is the LA outpost of Tokyo's Tsujita, simmering tonkotsu broth for 60 hours and serving it as ramen and tsukemen.
OrderTonkotsu tsukemen at lunch only.
TipTsukemen is served exclusively before 15:00; after 15:00 the menu switches to ramen and stays open until 02:00.
Matt Molina's Hippo in Highland Park, Los Angeles is a 50-seat Italian-California room serving handmade pastas from the Mozza alum since 2021.
OrderMortadella and pickle, the focaccia, and any pasta on the chalkboard.
TipThe chalkboard menu changes weekly; reservations only on OpenTable, four weeks out.
Chi Spacca on Melrose, Los Angeles is Nancy Silverton's Mozza-family Italian steakhouse, plating a bistecca for two and a focaccia di Recco worth a detour.
OrderBistecca alla Fiorentina for two; the focaccia di Recco to start.
TipWalk-in counter seats serve the full menu; Nancy Silverton's bakery shares the building.
Quarters Korean BBQ in Chapman Plaza, Koreatown, serves marinated and unmarinated cuts in quarter-pound portions, encouraging diners to sample widely.
OrderA platter of marinated short rib, brisket and pork belly, plus a soju cocktail.
TipQuarter-pound portions let two people taste eight cuts; the staff manages the grill so you do not over-char the galbi.
