Eduardo's Border Grill is a mexican-american restaurant in Westwood, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
Address: 1830 Westwood Blvd, Los Angeles, CA 90025
Cassell's Hamburgers inside the Hotel Normandie in Koreatown grinds its own chuck for griddled patties, a recipe in continuous use since 1948.
OrderThe third-pound cheeseburger with grilled onions, plus a vanilla malt for the side.
TipCassell's grinds beef in-house every morning; the breakfast burrito is the under-rated order from the same kitchen.
In-N-Out Burger on Sunset Boulevard, Hollywood, is the chain landmark closest to the Walk of Fame, with late-night drive-through service until 1:30.
OrderA Double-Double Animal Style with grilled onions and extra spread, plus fries well done.
TipLate-night Friday and Saturday closes at 1:30, the queue spills around the block by midnight.
In-N-Out Burger near LAX on Sepulveda sits at the end of runway 24R, making it the chain branch that doubles as a plane-spotting picnic spot.
OrderA Double-Double Animal Style and a chocolate shake to eat on the patio.
TipThe patio is the move; aircraft pass directly overhead on approach to runway 24R every two minutes.
Jessica Koslow's Sqirl on Virgil Avenue, Los Angeles invented the ricotta toast format in 2012 and still draws a daily brunch line at the counter.
OrderRicotta toast on Sqirl brioche with house jam.
TipOrder at the counter, sit at a sidewalk picnic table; the queue is for groups, not solos.
Guisados in Boyle Heights, Los Angeles serves mini braised-meat tacos from a tortilleria a block away. Six locations across the city, this is the original.
OrderSampler plate of six mini tacos with chicharron in salsa verde.
TipThe original Boyle Heights branch is the strongest; salsas are made every morning. Closes by 21:00.
Sara Kramer and Sarah Hymanson's Kismet in Los Feliz, Los Angeles plates a vegetable-led California Mediterranean menu in a sunny corner room.
OrderCrispy turmeric chicken with sumac and freekeh.
TipBrunch on weekends from 09:00 takes walk-ins; dinner is a 30-day-out booking.
