Los Angeles holds the largest Koreatown in the country, and its Korean cooking reaches well beyond the grill into homestyle and fusion rooms. David Chang's Majordomo in Chinatown runs Korean-leaning sharing plates, while Sun Nong Dan in Koreatown serves seolleongtang ox-bone soup 24 hours a day. Roy Choi's Kogi BBQ truck invented the Korean-Mexican taco and helped launch the modern American food-truck movement.
Broken Mouth - Lee's Homestyle in Downtown Los Angeles serves Korean-Hawaiian rice bowls and spam musubi at lunch from a single counter on Hill Street.
OrderSpam musubi and the kalbi rice bowl.
TipLunch counter, downtown business district; closed Sundays. Cash and card both.
Sun Nong Dan in Koreatown, Los Angeles simmers seolleongtang ox-bone soup 24 hours a day and serves a cheese-finished galbi jjim with TikTok-driven crowds.
TipThe 02:00-04:00 window is when locals book the back room; the cheese galbi jjim arrives sizzling and is finished tableside.
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