Seafood at the high end in Los Angeles is anchored by one long-running room built around West Coast producers. Michael Cimarusti's Providence on Melrose has been the city's two-Michelin-star seafood house since 2005, with a tasting menu built around West Coast catch. It remains the reference for fine seafood dining in the city.
Michael Cimarusti's Providence on Melrose has been LA's two-Michelin-star seafood room since 2005. The tasting menu builds around West Coast producers.
OrderThe full tasting menu; the spot prawn course in season is the one to remember.
TipBar seats serve a shorter four-course at half the price; book those a week ahead instead of a month.
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