Tortas Ahogadas Ameca ★ 4.4
Tortas Ahogadas Ameca in East LA serves the Guadalajara-style drowned pork torta. A birote bun filled with carnitas and submerged in chile sauce.
Try: Drowned pork torta
Chichen Itza inside Mercado La Paloma, Los Angeles plates Yucatecan dishes including the city's reference cochinita pibil. Chef Gilberto Cetina runs the kitchen.
Address: 3655 S Grand Ave, Los Angeles, CA 90007
Tortas Ahogadas Ameca in East LA serves the Guadalajara-style drowned pork torta. A birote bun filled with carnitas and submerged in chile sauce.
Try: Drowned pork torta
Noodle ST in Westwood near UCLA, Los Angeles pulls Lanzhou-style hand-pulled noodles to order and serves them in a long-simmered beef broth from an open kitchen.
Try: Lanzhou hand-pulled noodles
Philippe the Original on North Alameda, Los Angeles claims the 1918 invention of the French dip and still serves it on sawdust-floored cafeteria benches.
Try: Original French dip sandwich
Sarita's Pupuseria inside Grand Central Market, Los Angeles griddles Salvadoran pupusas to order from the same family-run counter since 2003. Cash and card.
Try: Salvadoran pupusa with curtido
Langer's Delicatessen on Alvarado, Westlake, Los Angeles has hand-sliced pastrami since 1947. The #19 with Russian dressing, coleslaw and Swiss is the order.
Try: Hand-sliced pastrami #19 sandwich
Lucky Boy in Pasadena, Los Angeles serves a foil-wrapped breakfast burrito that locals queue for from 06:00. Open from 05:00 daily, drive-through window in back.
Try: Breakfast burrito