Studios-and-warehouses Westside neighbour that quietly grew a chef scene around Vespertine, Cavatina at the Sunset Marquis and old standby Tito's Tacos.
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course tasting menu that changes by season and books months in advance.
OrderThe 13-course modern kaiseki, including chef Niki Nakayama's spaghetti course.
TipBookings open at midnight Pacific on the first of the month for three months out. Refresh the page; tables go in 30 seconds.
Tito's Tacos in Culver City, Los Angeles has fried hard-shell beef tacos at the same walk-up window on Washington Place since 1959. Cash only.
OrderHard-shell beef taco and a chile relleno burrito.
TipCash only at the original walk-up window; the picnic tables are 1959 vintage.
Los Angeles Cooking School on Washington in Culver City runs hands-on classes covering knife skills, French and Italian technique, fresh pasta, Spanish tapas and baking. It offers single sessions plus multi-week series and summer kids and teen programmes.
TipWear closed-toe shoes; the kitchens are working professional. Series courses run in four, eight and twenty-week formats and fill early.
Private tour · 3 hours
Explore Downtown LA on a private food tour. Taste local favorites and hidden gems, from the original French dip to the best taquitos in the city, and discover the flav...
Guided tour · 3.5 hours
Walk, dine, and wine like a local with rare access to the real Beverly Hills on a walking tour. Delight in five food tastings, over two adult drinks, and one major fas...
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.