The French bistro reads in Los Angeles through a small group of chef-driven rooms rather than a dense quarter, and most of them sit around mid-Wilshire. Walter and Margarita Manzke's Republique serves a French-Californian menu from a 1928 commissary on La Brea Avenue, while Ludo Lefebvre's Petit Trois runs a 20-stool walk-in counter on Highland Avenue. Petit Trois is the most imitated bistro counter in the city.
Walter and Margarita Manzke's Republique in Los Angeles serves pastries, lunch and a French-Californian dinner from a 1928 commissary on La Brea Avenue.
OrderThe kouign-amann at breakfast, then the half roast chicken at dinner.
TipPastry counter opens at 08:00 weekends; queue forms by 09:30. The dinner side reopens at 17:30 with a separate menu and easier walk-ins.
Ludo Lefebvre's 20-stool bistro on Highland Avenue runs walk-in only and pours strong Bordeaux. Petit Trois is the most-imitated counter in Los Angeles.
OrderThe Big-Mec burger at lunch or the bouillabaisse at dinner.
Tip20 stools, no bookings at the original; the larger Sherman Oaks sibling takes reservations and pours the same wines.
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...