1 soul food rooms in Chicago we have eaten in, sorted by editor score. All cuisines in Chicago | Soul Food across every city.
Soul food and Southern cooking run deep in Chicago, carried north with the Great Migration. Big Jones in Andersonville works a researched, heritage-minded version of the cuisine, from skillet cornbread to slow-cooked greens and a noted Sunday Southern brunch. It treats the food as a living regional history rather than a theme.