1 seafood rooms in Chicago we have eaten in, sorted by editor score. All cuisines in Chicago | Seafood across every city.
Seafood in Chicago, far from any coast, has long meant the smoked-fish counter and the fried-fish shack. The Fish Keg in Rogers Park, on Howard Street, is a long-running North Side stop for fried smelt, perch and shrimp by the basket. It represents the no-frills, fry-counter tradition the city does best.