7 bakery rooms in Chicago we have eaten in, sorted by editor score. All cuisines in Chicago | Bakery across every city.

Lost Larson ★ 4.7

Bakery · $

5318 N Clark St, Chicago, IL 60640

Lost Larson in Chicago is Bobby Schaffer's Andersonville Scandinavian bakery on Clark, with stone-milled rye and the cardamom bun that pulls the morning.

Publican Quality Bread ★ 4.5

Bakery · $

1759 W Grand Ave, Chicago, IL 60622

Publican Quality Bread in Chicago is One Off Hospitality's wholegrain bakery on Grand, supplying The Publican, avec and Big Star with sourdough and laminated.

Kasama (bakery) ★ 4.7

Bakery · $

1001 N Winchester Ave, Chicago, IL 60622

Kasama in Chicago is Tim Flores and Genie Kwon's Ukrainian Village daytime bakery, with the ube cruffin, longanisa breakfast plate and pan de sal at a small.

Stan's Donuts ★ 4.1

Bakery · $

1560 N Damen Ave, Chicago, IL 60622

Stan's Donuts in Chicago is the Wicker Park doughnut chain on Damen from the Sahagun family, with yeasted pocketed long johns and red-velvet doughnut.

Middle East Bakery & Grocery ★ 4.4

Bakery · $

1512 W Foster Ave, Chicago, IL 60640

Middle East Bakery & Grocery in Chicago is the Andersonville Lebanese bakery on Foster, with manakeesh from a brick oven, spinach pies and pickled vegetables.

Weber's Bakery ★ 4.4

Bakery · $

7055 W Archer Ave, Chicago, IL 60638

Weber's Bakery in Chicago is the Garfield Ridge Polish bakery on Archer since 1930, with rye breads, kolacky cookies and the Fat Tuesday paczki line out.

Loaf Lounge ★ 4.5

Bakery · $

Avondale · 2934 N Milwaukee Avenue, Suite E, Chicago, IL 60618

Loaf Lounge in Avondale is the bread-centric cafe Sarah Mispagel and Ben Lustbader opened on Milwaukee Avenue. Open wed-mon 08:00-16:00, closed tuesday.