Hopleaf Bar is a belgian restaurant in Andersonville, Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 5148 N Clark St, Chicago, IL 60640
Calumet Fisheries in Chicago is the East Side smokehouse on the 95th Street bridge since 1948, with smoked chub, fried perch and shrimp wrapped in butcher.
OrderSmoked chub by the piece and a fried perch fillet plate.
TipCash only, no seating. Walk to the bridge and eat the chub on the railing watching the boats; that is the meal.
Greek Islands in Chicago is the Greektown standard on South Halsted since 1971, with the flaming saganaki tableside-presentation that the neighbourhood made.
OrderSaganaki (Opa!), lamb on the spit, gyros plate to share.
TipSunday lunch with the family is the room's natural use. Book a long table and a bottle of Boutari.
Lou Malnati's in Chicago is the Lincoln Park branch of the deep-dish chain founded 1971 by Lou (Rudy Malnati Sr.'s son), butter-crust pies with The Lou.
OrderThe Lou with sausage, plus a small Malnati Salad first, with sweet vinaigrette.
TipOrder the pizza when you sit; baking takes 45 minutes. Otherwise you wait twice.
Pequod's Pizza in Chicago is the Lincoln Park pan-pizza institution on Clybourn since 1971, the caramelised cheese ring around the crust copied.
OrderMedium pan pizza, sausage and mushroom, with extra cheese around the rim.
TipWalk in at 16:30 to beat the queue; tables fill before the kitchen opens for dinner service.
Pizano's Pizza & Pasta in Chicago is the family-owned Loop deep-dish room founded in 1991 by Rudy Malnati Jr., son of Pizzeria Uno's original cook Rudy.
OrderThe cheese deep-dish, no toppings, the way Rudy Sr. baked it at Uno.
TipThe Madison location is the original; State Street is the bigger pre-theatre spot.
Pizzeria Uno in Chicago is the original deep-dish pizza shop, opened by Ike Sewell on Ohio Street in 1943, where the city's pan-baked pizza was invented.
OrderThe Numero Uno, the canonical deep-dish from the original menu.
TipThe pies bake 45 minutes; order on arrival. The nearby Due (Pizzeria Due) is the same kitchen if Uno is full.
