Bavette's Bar & Boeuf in River North is, in the Michelin Guide's words, a chic, cavernous speakeasy with exposed brick walls and tobacco-brown Chesterfield-style sofas, serving dry-aged steaks.
Steakhouse restaurants in Chicago
4 steakhouse places in Chicago we have eaten in, sorted by editor score. All cuisines in Chicago · Steakhouse across every city.
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Bavette's Bar & Boeuf
- ★ 4.6
- $$$$
- River North
Order The steak tartare, which the Michelin Guide calls superb, and the chocolate cream pie to finish.
The Michelin Guide sets Bavette's Bar & Boeuf in a chic, cavernous speakeasy with exposed brick walls and tobacco-brown Chesterfield-style sofas.
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Gibsons Bar & Steakhouse
- ★ 4.4
- Gold Coast
Order Gibsons Prime Angus steaks, grain-fed for up to 120 days and aged for a minimum of 45 days.
Gibsons Bar & Steakhouse has served Rush Street since 1989, with Gibsons Prime Angus, USDA certified Prime beef aged for a minimum of 45 days.
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Maple & Ash
- ★ 4.0
Order Wood-fired steaks or a seafood tower, with a handcrafted cocktail.
Maple & Ash is a Gold Coast steakhouse with a menu crafted by Chef Danny Grant, known for wood-fired steaks, seafood towers and handcrafted cocktails.
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Swift & Sons
- ★ 3.7
Order A signature steak cut, with fresh oysters or one of the hand-made pastas.
Swift & Sons is a Fulton Market steakhouse from Boka Restaurant Group and Executive Chef Chris Pandel, with meat cuts, handmade pastas and fresh seafood.
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