CuisineMiddle Eastern
Price$$$$
Tasting menu$65-90 per head a la carte mezze
HoursMon-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00
ChefCara Chigazola Tobin
Book ahead4 weeks
Last verified
Book at Honey Road

Location

Address: 156 Church St, Burlington, VT 05401

Google Maps → Apple Maps → Waze →

More fine dining in Burlington

Frankie's ★ 4.5

New AmericanChef Jordan Ware$$$$$60-90 per head a la carteDaily 17:00-22:00Book 60 days advance ahead

Jordan Ware (formerly Hen of the Wood) opened Frankie's in April 2024 in the former Penny Cluse Cafe; named to Eater's Best New Restaurants the same year.

169 Cherry St, Burlington, VT 05401 Book →

The Inn at Shelburne Farms ★ 4.3

Modern European$$$$$75-95 per headMon-Fri 07:30-11:00, Sat-Sun 08:00-12:00; Dinner Daily 17:00-20:30Book 30 days advance ahead

Vermont's pioneering farm-to-table fine-dining room inside the 1899 Webb-Vanderbilt estate on Lake Champlain, eight miles south of Burlington.

1611 Harbor Rd, Shelburne, VT 05482

Juniper at Hotel Vermont ★ 4.0

New AmericanChef Doug Paine$$$$$60-85 per head a la carteMon-Fri 07:00-11:00, Sat-Sun 07:00-13:00; Dinner Daily 17:00-21:30Book 2 weeks ahead

Hotel Vermont's local-ingredient flagship from Executive Chef Doug Paine. Wood-burning hearth in the dining room; outdoor terrace overlooks Lake Champlain.

41 Cherry St, Burlington, VT 05401

Hen of the Wood ★ 4.8

Modern EuropeanChef Eric Warnstedt$$$$$70-95 per head a la carteDaily 17:00-22:00Book 3-4 weeks ahead

Burlington's flagship farm-to-table room. James Beard nominations across multiple years; chef Eric Warnstedt opened the Waterbury original in 2005.

55 Cherry St, Burlington, VT 05401 Book →

See every fine dining pick in Burlington →

← Back to Fine Dining in Burlington ← Burlington food guide