Onyx Tonics Specialty Coffee ★ 4.7
Designed to feel more like a tasting room than a classic coffee shop; six-plus single-origin coffees rotating weekly from local and US roasters.
Signature drink: Single-origin filter, rotating weekly
Where to sit, sip and slow down in Burlington.
Coffee shops, bakeries with seats and the places Burlington lingers in over a cortado.
Designed to feel more like a tasting room than a classic coffee shop; six-plus single-origin coffees rotating weekly from local and US roasters.
Signature drink: Single-origin filter, rotating weekly
Founded in Winooski 2015 by Ian Bailey; the Burlington roastery and cafe at 150 Cherry Street is the flagship. Loft layout with armchairs and a long table.
Signature drink: Iced coffee, light-to-medium-roast single-origin
Kestrel took over the historic Maglianero space at 47 Maple Street in 2019 inside the Karma Bird House. Ethically sourced single-origins; gallery seating.
Signature drink: House-roast espresso and pour-over
Scout's flagship at 237 North Ave is where the ice cream is made and pastries are baked in the Pine Street kitchen. Coffee from BIPOC and Queer roasters.
Signature drink: Espresso and house-made ice cream
Established 1997 and rooted in New York Jewish cooking plus off-the-grid vegetarian. Self-serve hot-and-cold bar sold by weight; fresh challah and chicken.
Signature drink: Daily soups, self-serve buffet, chai
Phil Merrick and Jodi Whalen's bright renovated-garage cafe in downtown Burlington. Famous for award-winning maple biscuits and the Vermonter sandwich;
Signature drink: Vermonter sandwich, maple biscuit, locally roasted coffee
100 percent plant-based cafe in the Chace Mill on the Winooski River; gluten-free options, fresh juice, smoothies and the Crunch Wrap signature.
Signature drink: Plant-based smoothies, organic espresso
Family-owned Vermont roastery and cafe since 1993. The Pine Street cafe in the South End Arts District is the more relaxed of the two outlets,
Signature drink: Speeder's Blend espresso
Woman-owned specialty roastery and cafe inside the Soda Plant building on Pine Street. Nate and Magda Van Dusen launched in 2014; specialty lightly-roasted.
Signature drink: Single-origin filter, lightly roasted
Bohemian tea room with roots in communist Prague; Vermont was Dobra's first US location. Loose-leaf, gluten-free and vegan sweets, hand-crafted teaware.
Signature drink: Loose-leaf teas from 100-plus origins
The biggest natural-foods supermarket in Vermont has a sit-down cafe with a hot buffet, salad bar, smoothie and juice bar, and a full coffee program.
Signature drink: Smoothies, juice and hot bar