Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Burlington.

Top tables

Hen of the Wood ★ 4.8

Modern EuropeanChef Eric Warnstedt$$$$$70-95 per head a la carteDaily 17:00-22:00Book 3-4 weeks ahead

Burlington's flagship farm-to-table room. James Beard nominations across multiple years; chef Eric Warnstedt opened the Waterbury original in 2005.

Honey Road ★ 4.6

Middle EasternChef Cara Chigazola Tobin$$$$$65-90 per head a la carte mezzeMon-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00Book 4 weeks ahead

Cara Chigazola Tobin (formerly chef de cuisine at Ana Sortun's Oleana in Cambridge MA) and Allison Gibson have been finalists for multiple James Beard Awards.

Frankie's ★ 4.5

New AmericanChef Jordan Ware$$$$$60-90 per head a la carteDaily 17:00-22:00Book 60 days advance ahead

Jordan Ware (formerly Hen of the Wood) opened Frankie's in April 2024 in the former Penny Cluse Cafe; named to Eater's Best New Restaurants the same year.

The Inn at Shelburne Farms ★ 4.3

Modern European$$$$$75-95 per headMon-Fri 07:30-11:00, Sat-Sun 08:00-12:00; Dinner Daily 17:00-20:30Book 30 days advance ahead

Vermont's pioneering farm-to-table fine-dining room inside the 1899 Webb-Vanderbilt estate on Lake Champlain, eight miles south of Burlington.

Juniper at Hotel Vermont ★ 4.0

New AmericanChef Doug Paine$$$$$60-85 per head a la carteMon-Fri 07:00-11:00, Sat-Sun 07:00-13:00; Dinner Daily 17:00-21:30Book 2 weeks ahead

Hotel Vermont's local-ingredient flagship from Executive Chef Doug Paine. Wood-burning hearth in the dining room; outdoor terrace overlooks Lake Champlain.

Fine Dining in Burlington, FAQ

Where should I eat fine dining in Burlington?

Editor picks in Burlington include Hen of the Wood, Honey Road, Frankie's, plus the full fine dining chapter on TableJourney.

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