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What to order at Pizzeria Verita
- Must order
- The Margherita with San Marzano tomato and house-made mozzarella, plus a side of the burrata.
- Signature dishes
- Margherita DOP, Soppressata pizza, House-made burrata
- Editor tip
- Walk-ins on Sunday-Thursday move quickly; Friday and Saturday book on the operator site. Bar seats serve the full menu.
CuisineNeapolitan Pizza
Price$$
Neighborhoodchurch-street-marketplace
HoursSun-Thu 17:00-21:00, Fri-Sat 17:00-22:00
Phone+18024895644
Last verified
Signature dishes: Margherita DOP, Soppressata pizza, House-made burrata
Must order: The Margherita with San Marzano tomato and house-made mozzarella, plus a side of the burrata.
Tip: Walk-ins on Sunday-Thursday move quickly; Friday and Saturday book on the operator site. Bar seats serve the full menu.
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Location
Address: 156 Saint Paul St, Burlington, VT 05401
Also in church-street-marketplace
Trattoria Delia ★ 4.6
Trattoria Delia opened on Saint Paul Street in 1993 inside the historic Vermont House; its Italian wine list is Wine Spectator-recognised every year.
Signature: Hand-cut pappardelle, Wood-grilled meats, Tiramisu
Order: Whatever the hand-cut pasta of the day is, plus a glass of regional Italian off the bottle list.
Tip: Open daily 17:00-21:00; book Resy 1-2 weeks ahead for prime weekend slots. The pasta-of-the-day board is the move.
Leunig's Bistro and Cafe ★ 4.3
Leunig's Bistro and Cafe sits on the corner of Church and College streets in the Church Street Marketplace and is one of the oldest continually operating.
Signature: French onion soup, Moules frites, Steak frites
Order: The French onion soup gratinee and the moules frites, plus a glass off the Burgundy list.
Tip: The sidewalk patio is the best people-watching seat in Burlington. Book lunch and brunch through OpenTable.
Pascolo Ristorante ★ 4.5
Pascolo Ristorante returned to its original subterranean Church Street home at 83 Church in January 2026 after three years up the block at 120 Church.
Signature: House-made pasta, Wood Mountain Fish seafood, Cannoli
Order: Whatever pasta is on the daily board, plus a Wood Mountain Fish crudo to start.
Tip: The wine bar pours by the glass with no minimum and serves the full antipasti menu. Bar holds walk-ins.
A Single Pebble ★ 4.5
A Single Pebble has anchored Bank Street since the 1990s, serving family-style classical Chinese with a Sichuan lean. Mock eel is the long-running signature.
Signature: Mock eel, Dan dan noodles, Salt-and-pepper shrimp
Order: The mock eel (deep-fried shiitake in a tangy soy glaze), the dan dan noodles and a sizzling clay pot.
Tip: Lazy Susans at every six-top. Order family-style; minimum three plates plus rice. Reservations recommended on weekends.
American Flatbread Burlington Hearth ★ 4.5
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Signature: Wood-fired flatbreads, Punctuated Equilibrium IPA, Local salads
Order: The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring.
Frankie's ★ 4.7
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Signature: Daily-changing menu, Vermont blue crab, Pickled sweet corn
Order: Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Tip: Open daily 17:00-22:00 with last seating 21:00; reservations open 60 days out on Resy and book the same day.
More restaurants in Burlington
Trattoria Delia ★ 4.6
Trattoria Delia opened on Saint Paul Street in 1993 inside the historic Vermont House; its Italian wine list is Wine Spectator-recognised every year.
Signature: Hand-cut pappardelle, Wood-grilled meats, Tiramisu
Order: Whatever the hand-cut pasta of the day is, plus a glass of regional Italian off the bottle list.
Tip: Open daily 17:00-21:00; book Resy 1-2 weeks ahead for prime weekend slots. The pasta-of-the-day board is the move.
Leunig's Bistro and Cafe ★ 4.3
Leunig's Bistro and Cafe sits on the corner of Church and College streets in the Church Street Marketplace and is one of the oldest continually operating.
Signature: French onion soup, Moules frites, Steak frites
Order: The French onion soup gratinee and the moules frites, plus a glass off the Burgundy list.
Tip: The sidewalk patio is the best people-watching seat in Burlington. Book lunch and brunch through OpenTable.
Pascolo Ristorante ★ 4.5
Pascolo Ristorante returned to its original subterranean Church Street home at 83 Church in January 2026 after three years up the block at 120 Church.
Signature: House-made pasta, Wood Mountain Fish seafood, Cannoli
Order: Whatever pasta is on the daily board, plus a Wood Mountain Fish crudo to start.
Tip: The wine bar pours by the glass with no minimum and serves the full antipasti menu. Bar holds walk-ins.
A Single Pebble ★ 4.5
A Single Pebble has anchored Bank Street since the 1990s, serving family-style classical Chinese with a Sichuan lean. Mock eel is the long-running signature.
Signature: Mock eel, Dan dan noodles, Salt-and-pepper shrimp
Order: The mock eel (deep-fried shiitake in a tangy soy glaze), the dan dan noodles and a sizzling clay pot.
Tip: Lazy Susans at every six-top. Order family-style; minimum three plates plus rice. Reservations recommended on weekends.
American Flatbread Burlington Hearth ★ 4.5
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Signature: Wood-fired flatbreads, Punctuated Equilibrium IPA, Local salads
Order: The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring.
Frankie's ★ 4.7
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Signature: Daily-changing menu, Vermont blue crab, Pickled sweet corn
Order: Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Tip: Open daily 17:00-22:00 with last seating 21:00; reservations open 60 days out on Resy and book the same day.