The roasters writing the coffee scene in Burlington: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Burlington. who they are, where they source from, and where to drink the result.
Woman-owned roastery in the Soda Plant on Pine Street; Nate and Magda Van Dusen launched in 2014. Specialty lightly-roasted single-origin focus;
Sources from: Ethiopia, Colombia, Guatemala, Burundi
How they serve: Espresso, Filter, Whole bean retail, Subscription
Ian Bailey founded Vivid in Winooski 2015; the roastery and flagship cafe moved to 150 Cherry Street downtown. Light-to-medium roast single-origin focus.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Johnny and Charlotte Steverson opened Kestrel's Maple Street cafe in October 2019 in the Karma Bird House. Ethically sourced single-origins;
Sources from: Ethiopia, Kenya, Guatemala, Colombia
How they serve: Espresso, Filter, Whole bean retail
Family-owned Vermont roastery and cafe since 1993; the Pine Street cafe is the public face. Roasting facility is in Williston (not open to the public);
Sources from: Various Central and South American origins
How they serve: Espresso, Filter, Whole bean retail
Scout sources beans from BIPOC, Queer and Women-owned roasters across the US; the Old North End flagship at 237 North Ave is where the ice cream is also made.
Sources from: Wholesale partners (BIPOC, Queer, Women-owned roasters)
How they serve: Espresso, Filter, Retail bags