Pascolo Ristorante is an italian restaurant in Church Street Marketplace, Burlington.
Pascolo Ristorante returned to its original subterranean Church Street home at 83 Church in January 2026 after three years up the block at 120 Church.
Signature dishes: House-made pasta, Wood Mountain Fish seafood, Cannoli
Must order: Whatever pasta is on the daily board, plus a Wood Mountain Fish crudo to start.
Tip: The wine bar pours by the glass with no minimum and serves the full antipasti menu. Bar holds walk-ins.
Address: 83 Church St, Burlington, VT 05401
A Single Pebble has anchored Bank Street since the 1990s, serving family-style classical Chinese with a Sichuan lean. Mock eel is the long-running signature.
Signature: Mock eel, Dan dan noodles, Salt-and-pepper shrimp
Order: The mock eel (deep-fried shiitake in a tangy soy glaze), the dan dan noodles and a sizzling clay pot.
Tip: Lazy Susans at every six-top. Order family-style; minimum three plates plus rice. Reservations recommended on weekends.
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Signature: Wood-fired flatbreads, Punctuated Equilibrium IPA, Local salads
Order: The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring.
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Signature: Daily-changing menu, Vermont blue crab, Pickled sweet corn
Order: Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Tip: Open daily 17:00-22:00 with last seating 21:00; reservations open 60 days out on Resy and book the same day.
A Single Pebble has anchored Bank Street since the 1990s, serving family-style classical Chinese with a Sichuan lean. Mock eel is the long-running signature.
Signature: Mock eel, Dan dan noodles, Salt-and-pepper shrimp
Order: The mock eel (deep-fried shiitake in a tangy soy glaze), the dan dan noodles and a sizzling clay pot.
Tip: Lazy Susans at every six-top. Order family-style; minimum three plates plus rice. Reservations recommended on weekends.
Paul Sayler and Rob Downey opened American Flatbread Burlington Hearth in 2004; in-house brewery (Zero Gravity's original home) and an upper-deck patio.
Signature: Wood-fired flatbreads, Punctuated Equilibrium IPA, Local salads
Order: The New Vermont Sampler with house cheese and maple-fennel sausage, plus a Punctuated Equilibrium IPA.
Tip: Weeknight walk-in only; weekends take a Resy waitlist. Upper deck opens late spring.
Jordan Ware and Cindi Kozak (both Hen of the Wood alumni) opened Frankie's in April 2024 in the old Penny Cluse Cafe space. Daily farm-to-table menu.
Signature: Daily-changing menu, Vermont blue crab, Pickled sweet corn
Order: Whatever is on the daily menu; the kitchen leans into peak Vermont produce.
Tip: Open daily 17:00-22:00 with last seating 21:00; reservations open 60 days out on Resy and book the same day.
Aaron Josinsky and Laura Wade opened Misery Loves Co. in Winooski in 2012. The 2024 reset made it a daytime bruncheonette with market and natural-wine bar.
Signature: House-cured pastrami sandwich, Daily market plates, Natural-wine flight
Order: House-cured pastrami sandwich plus whatever the daily market plate is and a natural-wine pour.
Tip: Daytime only; lunch and grab-and-go from the cold case. The sister restaurant Onion City Chicken and Oyster runs dinner two blocks away.
Aaron Josinsky and Laura Wade's sister restaurant to Misery Loves Co. opened in August 2022 in the historic Block Building at the top of the Winooski rotary.
Signature: Fried chicken, Shucked oysters, Hot-honey biscuit
Order: The fried chicken half-bird plus a half-dozen Vermont oysters and a hot-honey biscuit.
Tip: Bar takes walk-ins; book the dining room on Resy. Dinner 16:00-21:00 daily; weekend brunch 10:00-15:00.
Bluebird Barbecue runs from an early-1900s farmhouse on Riverside Avenue overlooking the Winooski River. Featured on Diners, Drive-Ins and Dives.
Signature: Smoked brisket, Smoked wings, BBQ ramen
Order: The brisket plate by the pound, a basket of smoked wings and a side of cornbread.
Tip: Closed Monday through Wednesday; book Thursday-Sunday or arrive at 16:30 opening for a counter seat.
