Hen of the Wood
- ★ 4.8
- Modern European
- $$$$
Burlington's flagship farm-to-table room. James Beard nominations across multiple years; chef Eric Warnstedt opened the Waterbury original in 2005.
6 splurge places in Burlington, editor-picked. Tasting menus and the full big-night-out treatment in Burlington. All Burlington food.
The splurge list
6 places
Honey Road
- ★ 4.6
- Middle Eastern
- $$$$
Cara Chigazola Tobin (formerly chef de cuisine at Ana Sortun's Oleana in Cambridge MA) and Allison Gibson have been finalists for multiple James Beard Awards.
Frankie's
- ★ 4.5
- New American
- $$$$
Jordan Ware (formerly Hen of the Wood) opened Frankie's in April 2024 in the former Penny Cluse Cafe; named to Eater's Best New Restaurants the same year.
Book food experiences in Burlington
The Inn at Shelburne Farms
- ★ 4.3
- Modern European
- $$$$
Vermont's pioneering farm-to-table fine-dining room inside the 1899 Webb-Vanderbilt estate on Lake Champlain, eight miles south of Burlington.
Trattoria Delia
- ★ 4.2
- Italian
- $$$$
Burlington's long-running northern Italian room (Thomas and Lori Delia, 1993) inside the historic Vermont House; Wine Spectator-recognised list.
Juniper at Hotel Vermont
- ★ 4.0
- New American
- $$$$
Hotel Vermont's local-ingredient flagship from Executive Chef Doug Paine. Wood-burning hearth in the dining room; outdoor terrace overlooks Lake Champlain.
Nothing matches.