Location

Address: 55 Cherry St, Burlington, VT 05401

Google Maps → Apple Maps → Waze →

More fine dining in Burlington

Honey Road ★ 4.8

Chef Cara Chigazola Tobin$65-90 per head a la carte mezzeBook 4 weeks ahead

Cara Chigazola Tobin (formerly chef de cuisine at Ana Sortun's Oleana in Cambridge MA) and Allison Gibson have been finalists for multiple James Beard Awards.

156 Church St, Burlington, VT 05401 Book →

Frankie's ★ 4.7

Chef Jordan Ware$60-90 per head a la carteBook 60 days advance ahead

Jordan Ware (formerly Hen of the Wood) opened Frankie's in April 2024 in the former Penny Cluse Cafe; named to Eater's Best New Restaurants the same year.

169 Cherry St, Burlington, VT 05401 Book →

The Inn at Shelburne Farms ★ 4.7

$75-95 per headBook 30 days advance ahead

Vermont's pioneering farm-to-table fine-dining room inside the 1899 Webb-Vanderbilt estate on Lake Champlain, eight miles south of Burlington.

1611 Harbor Rd, Shelburne, VT 05482

Juniper at Hotel Vermont ★ 4.5

Chef Doug Paine$60-85 per head a la carteBook 2 weeks ahead

Hotel Vermont's local-ingredient flagship from Executive Chef Doug Paine. Wood-burning hearth in the dining room; outdoor terrace overlooks Lake Champlain.

41 Cherry St, Burlington, VT 05401