The Inn at Shelburne Farms ★ 4.7
Vermont's pioneering farm-to-table fine-dining room inside the 1899 Webb-Vanderbilt estate on Lake Champlain, eight miles south of Burlington.
Tasting menu$60-90 per head a la carte
ChefJordan Ware
Book ahead60 days advance
Location
Address: 169 Cherry St, Burlington, VT 05401
More fine dining in Burlington
Juniper at Hotel Vermont ★ 4.5
Hotel Vermont's local-ingredient flagship from Executive Chef Doug Paine. Wood-burning hearth in the dining room; outdoor terrace overlooks Lake Champlain.
Trattoria Delia ★ 4.6
Burlington's long-running northern Italian room (Thomas and Lori Delia, 1993) inside the historic Vermont House; Wine Spectator-recognised list.
Hen of the Wood ★ 4.8
Burlington's flagship farm-to-table room. James Beard nominations across multiple years; chef Eric Warnstedt opened the Waterbury original in 2005.
Honey Road ★ 4.8
Cara Chigazola Tobin (formerly chef de cuisine at Ana Sortun's Oleana in Cambridge MA) and Allison Gibson have been finalists for multiple James Beard Awards.