Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Frankie's is a new american fine-dining restaurant in Burlington.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Explore Niagara Wine Country on a guided tour with tastings at 3 wineries and a brewery. Enjoy a gourmet cheese and charcuterie pairing and learn about the winemaking process.
Discover Niagara Wine Country on a guided tour with tastings. Visit four wineries, enjoy leisure time in Niagara-on-the-Lake, and relax with return transportation from...
Address: 169 Cherry St, Burlington, VT 05401
Vermont's pioneering farm-to-table fine-dining room inside the 1899 Webb-Vanderbilt estate on Lake Champlain, eight miles south of Burlington.
Hotel Vermont's local-ingredient flagship from Executive Chef Doug Paine. Wood-burning hearth in the dining room; outdoor terrace overlooks Lake Champlain.
Burlington's long-running northern Italian room (Thomas and Lori Delia, 1993) inside the historic Vermont House; Wine Spectator-recognised list.
Burlington's flagship farm-to-table room. James Beard nominations across multiple years; chef Eric Warnstedt opened the Waterbury original in 2005.
Cara Chigazola Tobin (formerly chef de cuisine at Ana Sortun's Oleana in Cambridge MA) and Allison Gibson have been finalists for multiple James Beard Awards.