Speeder & Earl's Coffee Pine Street ★ 4.3
Family-owned Vermont roastery and cafe since 1993. The Pine Street cafe in the South End Arts District is the more relaxed of the two outlets,
Signature drink: Speeder's Blend espresso
Brewery and arts corridor running south along Pine Street; Zero Gravity, Queen City Brewery, Burlington Beer Co, Brio Coffeeworks and the Saturday Burlington Farmers Market.
Family-owned Vermont roastery and cafe since 1993. The Pine Street cafe in the South End Arts District is the more relaxed of the two outlets,
Signature drink: Speeder's Blend espresso
Woman-owned specialty roastery and cafe inside the Soda Plant building on Pine Street. Nate and Magda Van Dusen launched in 2014; specialty lightly-roasted.
Signature drink: Single-origin filter, lightly roasted
Scout's Pine Street kitchen at 696 Pine bakes the pastries that stock the Old North End and Winooski cafes. Sourdough sandwiches and grab-and-go.
Worth the queue: Daily-changing pastries from the Pine Street kitchen
Woman-owned roastery in the Soda Plant on Pine Street; Nate and Magda Van Dusen launched in 2014. Specialty lightly-roasted single-origin focus;
Sources from: Ethiopia, Colombia, Guatemala, Burundi
How they serve: Espresso, Filter, Whole bean retail, Subscription
Family-owned Vermont roastery and cafe since 1993; the Pine Street cafe is the public face. Roasting facility is in Williston (not open to the public);
Sources from: Various Central and South American origins
How they serve: Espresso, Filter, Whole bean retail
Indian food truck parked in front of Switchback Brewing on Flynn Avenue. Curries, samosas and biryani; pairs with a Switchback Ale next door.
Try: Indian curries, samosas, biryani
The Saturday market in the South End brings 80-plus vendors including a rotating roster of prepared-food stalls. Empanadas, momos, breakfast tacos in summer.
Try: Rotating prepared-food stalls
Zero Gravity opened in 2004 inside American Flatbread; the Pine Street brewery opened 2015 and absorbed the Great Northern as the current Beer Hall.
Tip: Beer hall seating is first-come, first-served. Covered outdoor patio in season.
Switchback opened in 2002 under master brewer Bill Cherry; the first 100 percent employee-owned brewery in New England. The Beer Garden and Smokehouse runs.
Tip: Closed Monday and the dog-friendly patio is the seat; the Beer Garden Smokehouse kitchen closes at 20:00 even when the bar runs to 21:00.
Queen City has 16-plus taps that rotate through German lagers, English ales, monastic styles and Scottish winter warmers from the renovated South End.
Tip: BYO food or order delivery as there is no kitchen onsite; the beech-smoked lager pours faster than the South End helles.
Burlington Beer Co. moved its taproom from Williston to a 14,000-square-foot former brick warehouse on Flynn Avenue in 2021. 48 taps and a 46-foot bar;
Tip: Full kitchen; one of the few breweries in town that takes reservations.
Vermont's biggest cidery closed its Pine Street pub April 2025 and opened the Press House Pub at 180 Flynn Avenue October 2025, consolidating production.
Tip: Full food menu and cider cocktails; rentable for private events.
Saturday flagship moved from City Hall Park to 345 Pine Street in the South End for the 2024 season. 80-plus farmers, prepared-food vendors and craft stalls.
The winter market runs twice a month November-April at the Burlington Beer Company taproom on Flynn Avenue. Hot-house greens, root vegetables, cheese, meat,
The South End Art Hop fills 1.5 miles along Pine Street September 11-13, 2026. SEABA is the organiser; food trucks at every block and the Pine Street.
The weekly Saturday farmers market is its own food festival across the season; 80-plus vendors with prepared food, produce, cheese, meat and crafts.
Chef Stephanie Gurrieri has run small-group classes since 2019 from her South End kitchen or in the client's home. Three-hour hands-on; pasta, Thai, Indian,