Kimball House is a seafood restaurant in Decatur, Atlanta.
Kimball House in Decatur, Atlanta opened 2013 inside a converted 19th-century train station, with the city's deepest oyster selection and a James Beard.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Oysters, Absinthe service, Patate dauphine
Must order: Two dozen oysters and the absinthe drip service.
Tip: Reservations on Resy; the bar takes walk-ins until late. Sunday Happy Hour 17:00-18:30 is the under-the-radar bargain.
Address: 303 East Howard Avenue, Decatur, GA 30030, Atlanta
Staplehouse in Old Fourth Ward, Atlanta opened 2015 inside a converted carriage house and runs a chef's tasting under the nonprofit Giving Kitchen umbrella.
Signature: Chef's tasting menu, Seasonal small plates
Order: The chef's tasting menu; the menu rotates with the seasons.
Tip: Profits fund The Giving Kitchen, supporting Atlanta hospitality workers in crisis. Reservations on Tock 30 days out.
Paschal's in Atlanta has served soul food since 1947, when brothers Robert and James Paschal opened on Hunter Street. Located in Downtown. Priced at $$.
Signature: Fried chicken, Collard greens, Peach cobbler
Order: Fried chicken plate with collard greens, mac and cheese, candied yams.
Tip: The current Castleberry Hill location since 2002 expanded with a banquet space; the original Hunter Street site is preserved at Clark Atlanta.
Mary Mac's Tea Room in Atlanta opened 1945 and runs Southern Sunday dinner classics in a four-dining-room compound on Ponce de Leon, with the same recipes.
Signature: Fried chicken, Pot likker and cornbread, Peach cobbler
Order: Pot likker with a side of cornbread, then fried chicken with three sides.
Tip: Order the pot likker as a starter; it comes free with cornbread. No reservations Monday through Thursday lunch; OpenTable for dinner and weekends.
Busy Bee Cafe in Atlanta opened 1947 on MLK Drive and won the James Beard America's Classics Award in 2022 for its decades of soul food service near the AUC.
Signature: Fried chicken, Oxtails, Collard greens
Order: Fried chicken with two sides; the oxtails on lunch special when available.
Tip: Cash and card. Lunch and early dinner only Tuesday to Sunday; line forms before noon weekends.
Chef Gerry Klaskala's Buckhead institution in Atlanta opened 2000 and runs a slow-cooked New American menu of braised meats and seasonal plates.
Signature: Braised short rib, Tasting menu
Order: The slow-braised short rib; the chef's tasting on Friday and Saturday.
Tip: Reservations on OpenTable; the lounge bar takes walk-ins with the full menu.
Hugo's Oyster Bar in Roswell, north of Atlanta, runs a daily oyster selection, raw bar plates and Gulf-leaning seafood in a converted converted historic.
Signature: Oysters, Crab cakes, Lobster roll
Order: A dozen oysters across the daily selection plus the crab cakes.
Tip: Happy hour 16:00-18:00 Tuesday to Friday runs half-price oysters; reservations on OpenTable for dinner.
