El Patio de Albuquerque
Order Green chile chicken enchiladas, with sopapillas on the side.
El Patio de Albuquerque serves home cooking, New Mexico style, at 142 Harvard Drive SE, with breakfast, lunch and dinner plus beer and wine.
The restaurants worth a reservation in Albuquerque, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Albuquerque: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
25 places
Order Green chile chicken enchiladas, with sopapillas on the side.
El Patio de Albuquerque serves home cooking, New Mexico style, at 142 Harvard Drive SE, with breakfast, lunch and dinner plus beer and wine.
The Frontier sits across from the University of New Mexico, serving breakfasts, burritos, burgers and roasted green chile from 5am until 12am daily.
Sadie's of New Mexico serves New Mexican cuisine on Fourth Street NW, with big portions and a signature kick of heat, in a family owned room.



El Pinto opened in 1962 to serve one family's recipes at 10500 4th Street NW, and now bottles its own salsa and sauces for stores nationwide.
Mary and Tito's Cafe is a New Mexican restaurant at 2711 4th St NW in Albuquerque.
Campo at Los Poblanos serves Rio Grande Valley cuisine at 4803 Rio Grande Blvd NW, on a 25 acre farm, with a menu that follows the seasons of the farm.
Farm and Table serves a seasonal menu in the North Valley at 8917 4th Street NW, Tuesday to Saturday from 5 to 9pm, plus monthly multi course dinners.
Antiquity Restaurant at 112 Romero St NW serves fresh seafood, charcoal-grilled steaks, fowl, lamb and veal, Tuesday through Saturday, by reservation only.
Indian Pueblo Kitchen sits inside the Indian Pueblo Cultural Center at 2401 12th Street NW and cooks Pueblo recipes with red and green chile and blue corn.
Garcia's Kitchen serves fresh, handmade New Mexican food at 4917 4th St NW, one of six Albuquerque restaurants cooking since 1975, and sells packaged salsas.
A sample of Albuquerque hotels from our booking partner, who list 157 here. Live prices and availability open on their site.
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The Original Cocina Azul has cooked New Mexican food on Mountain Road since 2009, from Barela family recipes, with red and green chile and carne adovada.
The Grove Cafe and Market at 600 Central Ave SE serves breakfast all day, brunch and lunch, with espresso, house squeezed juices, wine and mimosas.
Range Cafe at 4401 Wyoming Blvd NE is a locally owned New Mexico cafe begun in 1992, serving what it calls ordinary food done extraordinarily well.
M'Tucci's Italian at 6001 Winter Haven Rd NW is the West Side flagship, making pasta, bread and cured meats in its own kitchens, with a Wednesday prix fixe.
El Modelo began in a three-room home at 1715 2nd Street in 1929 and is known for handmade tamales, huevos rancheros and stuffed sopaipillas.
The Owl Cafe at 800 Eubank Blvd NE serves New Mexican comfort food, with famous green chile cheeseburgers, enchiladas and breakfast dishes served all day.
Salt and Board is a charcuterie and wine bar at 115 Harvard Dr SE, established in 2017, serving boards with cured meats, cheeses, jams and olives.
Yasmine's Cafe at 1600 Central Ave SE serves Middle Eastern food, from gyros and chicken shawarma sandwiches to hummus, baklava and freshly baked pita bread.
The Shop Breakfast and Lunch is at 2933 Monte Vista Blvd NE in Albuquerque, open Wednesday through Sunday from 8:00 to 15:00, closed Monday and Tuesday.
Cervantes Restaurant and Lounge at 5801 Gibson Blvd SE serves New Mexican food prepared from scratch, and makes its own red and green chile sauces.
High Noon Restaurant and Saloon at 425 San Felipe St NW serves steaks, enchiladas and margaritas, open 12 to 9pm Tuesday to Sunday and closed on Mondays.
Order Huevos rancheros or enchiladas, the New Mexican food it specializes in.
Mac's La Sierra has been family owned in Albuquerque since 1952, at 6217 Central Ave NW, and specializes in New Mexican food such as huevos rancheros.
Order Cuban sandwiches and handmade arepas, paired with a strong Cafe Cubano.
Guava Tree Cafe, at 118 Richmond Dr NE, serves Latin-inspired cuisine, from Cuban sandwiches and stuffed arepas to crispy tostones and savory empanadas.
La Salita Restaurant, at 1950 Juan Tabo Blvd NE, has served quality homemade New Mexican food for over 40 years as a counter service home away from home.
Sawmill Market, at 1909 Bellamah Ave NW, calls itself New Mexico's First Food Hall, with food, drinks and entertainment all in one place in Albuquerque.
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