Sadie's of New Mexico is a new mexican restaurant in North Valley, Albuquerque.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Ride in an RV like Walter White’s and visit iconic filming locations from Breaking Bad, Better Call Saul, El Camino, and now Pluribus, with breakfast or lunch included.
Guided tour · 4 hours
Soar over Albuquerque on a hot air balloon ride with a small group. Enjoy breathtaking views of the Sandia Mountains and Rio Grande Valley, and celebrate with a champa...
Guided tour · 2 hours
Rise above New Mexico at dawn for sweeping views of the Sandia Mountains. Savor a celebratory toast and light snacks after your flight, creating a morning to remember.
Address: 6230 Fourth Street NW, Los Ranchos de Albuquerque, NM 87107
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
SignatureCarne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
SignatureCarne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
SignatureRio Grande Valley tasting menu, Lavender honey desserts
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
SignatureSeasonal tasting plate, Farm picnic
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
SignatureCarne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
SignatureCarne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
SignatureRio Grande Valley tasting menu, Lavender honey desserts
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
SignatureSeasonal tasting plate, Farm picnic
Antiquity Restaurant on Romero Street in Old Town is the longtime adobe room serving fresh seafood, charcoal grilled steaks and reservation only dinners.
SignatureCharcoal grilled steaks, Fresh seafood
Pueblo Harvest Cafe at the Indian Pueblo Cultural Center on 12th Street is the modern Pueblo Indian room with buffalo posole, frybread and blue corn dishes.
SignatureBuffalo short rib posole, Indian taco frybread
