El Pinto ★ 4.5
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Sadie's of New Mexico is a new mexican restaurant in North Valley, Albuquerque.
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
Signature dishes: Stuffed sopaipilla, Carne adovada
Address: 6230 Fourth Street NW, Los Ranchos de Albuquerque, NM 87107
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Signature: Rio Grande Valley tasting menu, Lavender honey desserts
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
Signature: Seasonal tasting plate, Farm picnic
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Signature: Rio Grande Valley tasting menu, Lavender honey desserts
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
Signature: Seasonal tasting plate, Farm picnic
Antiquity Restaurant on Romero Street in Old Town is the longtime adobe room serving fresh seafood, charcoal grilled steaks and reservation only dinners.
Signature: Charcoal grilled steaks, Fresh seafood
Pueblo Harvest Cafe at the Indian Pueblo Cultural Center on 12th Street is the modern Pueblo Indian room with buffalo posole, frybread and blue corn dishes.
Signature: Buffalo short rib posole, Indian taco frybread