Albuquerque: Breaking Bad RV Filming Locations Tour
Ride in an RV like Walter White’s and visit iconic Breaking Bad, Better Call Saul, and El Camino and now Pluribus filming locations, with Breakfast or lunch included.
What to order at El Patio de Albuquerque
- Must order
- Green chile chicken enchiladas, with a bowl of the green chile stew to start.
- Signature dishes
- Green chile chicken enchiladas, Green chile stew
- Editor tip
- Open 10:00 to 21:00 seven days a week, so an early dinner beats the queue. Order the sopaipillas with the mains, not after.
CuisineNew Mexican
Price$$
Neighborhooduniversity
HoursDaily 10:00-21:00
Phone+1 505 268 4245
Last verified
Signature dishes: Green chile chicken enchiladas, Green chile stew
Must order: Green chile chicken enchiladas, with a bowl of the green chile stew to start.
Tip: Open 10:00 to 21:00 seven days a week, so an early dinner beats the queue. Order the sopaipillas with the mains, not after.
Book food experiences in Albuquerque
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Albuquerque: Breaking Bad SUV/Van Filming Locations Tour
Explore Breaking Bad, Better Call Saul, El Camino and Pluribus filming sites in Albuquerque with actor-guides on a fun, immersive SUV tour.
Location
Address: 142 Harvard Drive SE, Albuquerque, NM 87106
Also in university
The Frontier Restaurant ★ 4.7
The Frontier on Central across from UNM is Albuquerque's diner since 1971, open daily 05:00 to midnight, with cinnamon rolls and green chile burritos.
Signature: Frontier sweet roll, Green chile breakfast burrito
More restaurants in Albuquerque
The Frontier Restaurant ★ 4.7
The Frontier on Central across from UNM is Albuquerque's diner since 1971, open daily 05:00 to midnight, with cinnamon rolls and green chile burritos.
Signature: Frontier sweet roll, Green chile breakfast burrito
Sadie's of New Mexico ★ 4.6
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
Signature: Stuffed sopaipilla, Carne adovada
El Pinto ★ 4.5
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's Cafe ★ 4.7
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos ★ 4.8
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Signature: Rio Grande Valley tasting menu, Lavender honey desserts
Farm and Table ★ 4.5
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
Signature: Seasonal tasting plate, Farm picnic