Sadie's of New Mexico ★ 4.6
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
Signature: Stuffed sopaipilla, Carne adovada
The Frontier Restaurant is a new mexican restaurant in University, Albuquerque.
The Frontier on Central across from UNM is Albuquerque's diner since 1971, open daily 05:00 to midnight, with cinnamon rolls and green chile burritos.
Signature dishes: Frontier sweet roll, Green chile breakfast burrito
Address: 2400 Central Ave SE, Albuquerque, NM 87106
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
Signature: Stuffed sopaipilla, Carne adovada
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Signature: Rio Grande Valley tasting menu, Lavender honey desserts
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
Signature: Seasonal tasting plate, Farm picnic
Antiquity Restaurant on Romero Street in Old Town is the longtime adobe room serving fresh seafood, charcoal grilled steaks and reservation only dinners.
Signature: Charcoal grilled steaks, Fresh seafood