Campo at Los Poblanos ★ 4.8
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table tasting room on a working lavender farm in Los Ranchos.
Tasting menus, Michelin stars and the chefs redefining Albuquerque.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Albuquerque.
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table tasting room on a working lavender farm in Los Ranchos.
Farm and Table on Fourth Street NW in Albuquerque's North Valley is the ever changing seasonal farm to table room with multi course chef's dinners.
Antiquity on Romero Street in Albuquerque Old Town is the longtime adobe room serving fresh seafood, charcoal grilled steaks and reservation only dinners.
Vernon's Hidden Valley on Fourth Street NW in Los Ranchos is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail.
Scalo on Central Avenue in Albuquerque's Nob Hill is the longtime Northern Italian room with house pastas.
Seasons Rotisserie and Grill on Mountain Road in Albuquerque Old Town since 1995 is the rotisserie room with wood fired meats and a rooftop cantina.
The Artichoke Cafe on Central Avenue in Albuquerque's EDo is the longtime fine dining room since 1989.
M'Tucci's Italian on Winter Haven Road in Albuquerque's Westside is the family Italian fine dining room with house pastas.
Editor picks in Albuquerque include Campo at Los Poblanos, Farm and Table, Antiquity Restaurant, plus the full fine dining chapter on TableJourney.