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What to order at High Noon Restaurant and Saloon
- Signature dishes
- Hand cut steak, Green chile stew
CuisineAmerican
Price$$$
Neighborhoodold-town
HoursTue-Sun 12:00-21:00; closed Mon
Phone+1 505 765 1455
Last verified
Signature dishes: Hand cut steak, Green chile stew
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Location
Address: 425 San Felipe St NW, Albuquerque, NM 87104
More restaurants in Albuquerque
El Patio de Albuquerque ★ 4.5
El Patio de Albuquerque has cooked New Mexican home food on Harvard Drive near UNM since 1977, with green chile chicken enchiladas and fresh sopaipillas.
Signature: Green chile chicken enchiladas, Green chile stew
Order: Green chile chicken enchiladas, with a bowl of the green chile stew to start.
Tip: Open 10:00 to 21:00 seven days a week, so an early dinner beats the queue. Order the sopaipillas with the mains, not after.
The Frontier Restaurant ★ 4.7
The Frontier on Central across from UNM is Albuquerque's diner since 1971, open daily 05:00 to midnight, with cinnamon rolls and green chile burritos.
Signature: Frontier sweet roll, Green chile breakfast burrito
Sadie's of New Mexico ★ 4.6
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
Signature: Stuffed sopaipilla, Carne adovada
El Pinto ★ 4.5
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's Cafe ★ 4.7
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos ★ 4.8
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Signature: Rio Grande Valley tasting menu, Lavender honey desserts