Cervantes Restaurant and Lounge is a new mexican restaurant in South Valley, Albuquerque.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Ride in an RV like Walter White’s and visit iconic filming locations from Breaking Bad, Better Call Saul, El Camino, and now Pluribus, with breakfast or lunch included.
Guided tour · 4 hours
Soar over Albuquerque on a hot air balloon ride with a small group. Enjoy breathtaking views of the Sandia Mountains and Rio Grande Valley, and celebrate with a champa...
Guided tour · 2 hours
Rise above New Mexico at dawn for sweeping views of the Sandia Mountains. Savor a celebratory toast and light snacks after your flight, creating a morning to remember.
Address: 5801 Gibson Blvd SE, Albuquerque, NM 87108
High Noon on San Felipe Street in Albuquerque Old Town is the adobe steakhouse and saloon with hand cut steaks, green chile stew and a covered patio.
SignatureHand cut steak, Green chile stew
El Patio de Albuquerque has cooked New Mexican home food on Harvard Drive near UNM since 1977, with green chile chicken enchiladas and fresh sopaipillas.
OrderGreen chile chicken enchiladas, with a bowl of the green chile stew to start.
TipOpen 10:00 to 21:00 seven days a week, so an early dinner beats the queue. Order the sopaipillas with the mains, not after.
The Frontier on Central across from UNM is Albuquerque's diner since 1971, open daily 05:00 to midnight, with cinnamon rolls and green chile burritos.
SignatureFrontier sweet roll, Green chile breakfast burrito
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
SignatureStuffed sopaipilla, Carne adovada
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
SignatureCarne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
SignatureCarne adovada turnover, Stacked red chile enchiladas
