High Noon Restaurant and Saloon ★ 4.3
High Noon on San Felipe Street in Albuquerque Old Town is the adobe steakhouse and saloon with hand cut steaks, green chile stew and a covered patio.
Signature: Hand cut steak, Green chile stew
Cervantes Restaurant and Lounge is a new mexican restaurant in South Valley, Albuquerque.
Cervantes on Gibson Boulevard in Albuquerque is the longtime South Valley New Mexican family room with carne adovada burritos and a separate bar lounge.
Signature dishes: Carne adovada burrito, Red chile enchiladas
Address: 5801 Gibson Blvd SE, Albuquerque, NM 87108
High Noon on San Felipe Street in Albuquerque Old Town is the adobe steakhouse and saloon with hand cut steaks, green chile stew and a covered patio.
Signature: Hand cut steak, Green chile stew
The Frontier on Central across from UNM is Albuquerque's diner since 1971, open daily 05:00 to midnight, with cinnamon rolls and green chile burritos.
Signature: Frontier sweet roll, Green chile breakfast burrito
Sadie's of New Mexico on Fourth Street in the North Valley is the heritage New Mexican family room since 1954, with stuffed sopaipillas and the bottled.
Signature: Stuffed sopaipilla, Carne adovada
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's Cafe on Fourth Street is the James Beard America's Classic 2010 winner for its carne adovada, family run on the North Fourth Street strip.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
Signature: Rio Grande Valley tasting menu, Lavender honey desserts