Cocina Azul ★ 4.4
Cocina Azul on Mountain Road since 2009 is a modern New Mexican kitchen by Frank Barela, with stacked blue corn enchiladas and carne adovada.
Signature: Blue corn enchiladas, Carne adovada
Pueblo Harvest Cafe is a new mexican restaurant in Downtown, Albuquerque.
Pueblo Harvest Cafe at the Indian Pueblo Cultural Center on 12th Street is the modern Pueblo Indian room with buffalo posole, frybread and blue corn dishes.
Signature dishes: Buffalo short rib posole, Indian taco frybread
Address: Indian Pueblo Cultural Center, 2401 12th St NW, Albuquerque, NM 87104
Cocina Azul on Mountain Road since 2009 is a modern New Mexican kitchen by Frank Barela, with stacked blue corn enchiladas and carne adovada.
Signature: Blue corn enchiladas, Carne adovada
Garcia's Kitchen on Fourth Street is the family run New Mexican counter since 1975, with six Albuquerque locations and a Christmas plate that never quits.
Signature: Huevos rancheros, Carne adovada burrito
Cocina Azul on Mountain Road since 2009 is a modern New Mexican kitchen by Frank Barela, with stacked blue corn enchiladas and carne adovada.
Signature: Blue corn enchiladas, Carne adovada
The Grove Cafe and Market on Central Avenue in EDo is the brunch anchor with farm sourced breakfast all day, market pastries and house squeezed juices.
Signature: Farmer's plate breakfast, Grove pancakes
Range Cafe on Wyoming Boulevard in Albuquerque is the local New Mexican chain anchored by the original Bernalillo room, with brunch portions and lemon.
Signature: Death by lemon cake, Huevos rancheros
M'Tucci's Italian on Winter Haven Road on the Westside is the family Italian restaurant with house pastas, salumi cured in house and a serious wine room.
Signature: Linguine with clams, Veal Parmigiana
Vernon's Hidden Valley on Fourth Street NW is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail driven bar room.
Signature: Dry aged ribeye, Speakeasy cocktails