Vernon's Hidden Valley Steakhouse ★ 4.5
Vernon's Hidden Valley on Fourth Street NW is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail driven bar room.
Signature: Dry aged ribeye, Speakeasy cocktails
Garcia's Kitchen is a new mexican restaurant in North Valley, Albuquerque.
Garcia's Kitchen on Fourth Street is the family run New Mexican counter since 1975, with six Albuquerque locations and a Christmas plate that never quits.
Signature dishes: Huevos rancheros, Carne adovada burrito
Address: 4917 4th St NW, Albuquerque, NM 87107
Vernon's Hidden Valley on Fourth Street NW is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail driven bar room.
Signature: Dry aged ribeye, Speakeasy cocktails
Cocina Azul on Mountain Road since 2009 is a modern New Mexican kitchen by Frank Barela, with stacked blue corn enchiladas and carne adovada.
Signature: Blue corn enchiladas, Carne adovada
The Grove Cafe and Market on Central Avenue in EDo is the brunch anchor with farm sourced breakfast all day, market pastries and house squeezed juices.
Signature: Farmer's plate breakfast, Grove pancakes
Range Cafe on Wyoming Boulevard in Albuquerque is the local New Mexican chain anchored by the original Bernalillo room, with brunch portions and lemon.
Signature: Death by lemon cake, Huevos rancheros
M'Tucci's Italian on Winter Haven Road on the Westside is the family Italian restaurant with house pastas, salumi cured in house and a serious wine room.
Signature: Linguine with clams, Veal Parmigiana
Vernon's Hidden Valley on Fourth Street NW is the speakeasy steakhouse hidden behind an unmarked door, with USDA Prime cuts and a cocktail driven bar room.
Signature: Dry aged ribeye, Speakeasy cocktails
El Modelo Mexican Foods on Second Street SW in Albuquerque is the heritage Barelas counter since 1929, with carne adovada plates and red chile tamales.
Signature: Carne adovada plate, Red chile tamales