Garcia's Kitchen ★ 4.3
Garcia's Kitchen on Fourth Street is the family run New Mexican counter since 1975, with six Albuquerque locations and a Christmas plate that never quits.
Signature: Huevos rancheros, Carne adovada burrito
Farm and Table is a new american restaurant in North Valley, Albuquerque.
Farm and Table on Fourth Street NW in the North Valley is the ever changing seasonal farm to table room with multi course chef's dinners and farm picnics.
Signature dishes: Seasonal tasting plate, Farm picnic
Address: 8917 4th Street NW, Albuquerque, NM 87114
Garcia's Kitchen on Fourth Street is the family run New Mexican counter since 1975, with six Albuquerque locations and a Christmas plate that never quits.
Signature: Huevos rancheros, Carne adovada burrito
Antiquity Restaurant on Romero Street in Old Town is the longtime adobe room serving fresh seafood, charcoal grilled steaks and reservation only dinners.
Signature: Charcoal grilled steaks, Fresh seafood
Pueblo Harvest Cafe at the Indian Pueblo Cultural Center on 12th Street is the modern Pueblo Indian room with buffalo posole, frybread and blue corn dishes.
Signature: Buffalo short rib posole, Indian taco frybread
Garcia's Kitchen on Fourth Street is the family run New Mexican counter since 1975, with six Albuquerque locations and a Christmas plate that never quits.
Signature: Huevos rancheros, Carne adovada burrito
Cocina Azul on Mountain Road since 2009 is a modern New Mexican kitchen by Frank Barela, with stacked blue corn enchiladas and carne adovada.
Signature: Blue corn enchiladas, Carne adovada
The Grove Cafe and Market on Central Avenue in EDo is the brunch anchor with farm sourced breakfast all day, market pastries and house squeezed juices.
Signature: Farmer's plate breakfast, Grove pancakes
Range Cafe on Wyoming Boulevard in Albuquerque is the local New Mexican chain anchored by the original Bernalillo room, with brunch portions and lemon.
Signature: Death by lemon cake, Huevos rancheros