The Frontier Restaurant ★ 4.7
The Frontier on Central Avenue across from UNM in Albuquerque is the New Mexican diner since 1971, open daily 05:00 to midnight with green chile burritos.
Signature: Frontier sweet roll, Green chile breakfast burrito
Bistros, trattorias and the everyday rooms where Albuquerque actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Albuquerque actually eats.
The Frontier on Central Avenue across from UNM in Albuquerque is the New Mexican diner since 1971, open daily 05:00 to midnight with green chile burritos.
Signature: Frontier sweet roll, Green chile breakfast burrito
Sadie's of New Mexico on Fourth Street in Los Ranchos de Albuquerque is the heritage New Mexican family room since 1954.
Signature: Stuffed sopaipilla, Carne adovada
Sadie's on Academy is the Northeast Heights Albuquerque outpost of Sadie's, a heritage New Mexican family room with stacked enchiladas and the bottled.
Signature: Combination plate, Sadie's salsa
El Pinto on Fourth Street NW in Albuquerque's North Valley is the ten acre mission compound serving New Mexican since 1962, with red and green chile.
Signature: Carne adovada, Stacked enchiladas
Mary and Tito's on Fourth Street in Albuquerque is the James Beard America's Classic 2010 winner for carne adovada.
Signature: Carne adovada turnover, Stacked red chile enchiladas
Pueblo Harvest Cafe at the Indian Pueblo Cultural Center on 12th Street in Albuquerque is the modern Pueblo Indian room with buffalo posole.
Signature: Buffalo short rib posole, Indian taco frybread
Garcia's Kitchen on Fourth Street in Albuquerque is the family run New Mexican counter since 1975, with six city locations and Christmas plates that never.
Signature: Huevos rancheros, Carne adovada burrito
Garcia's Kitchen on Central Avenue near Albuquerque's Old Town is the family New Mexican counter serving breakfast all day, with chile the regulars trust.
Signature: Breakfast burrito, Tamales
Cocina Azul on Mountain Road in downtown Albuquerque is a modern New Mexican kitchen with stacked blue corn enchiladas, carne adovada and house margaritas.
Signature: Blue corn enchiladas, Carne adovada
The Grove Cafe and Market on Central Avenue in Albuquerque's EDo is the brunch anchor with farm sourced breakfast all day.
Signature: Farmer's plate breakfast, Grove pancakes
Range Cafe on Wyoming Boulevard in Albuquerque is the local New Mexican chain anchored by the original Bernalillo room.
Signature: Death by lemon cake, Huevos rancheros
El Modelo Mexican Foods on Second Street SW in Albuquerque is the heritage Barelas counter since 1929, with carne adovada plates and red chile tamales.
Signature: Carne adovada plate, Red chile tamales
The Owl Cafe on Eubank Boulevard in Albuquerque is the green chile cheeseburger anchor on the New Mexico Tourism GCCB Trail.
Signature: Green chile cheeseburger, Owl burger
Cervantes on Gibson Boulevard in Albuquerque is the longtime South Valley New Mexican family room with carne adovada burritos and a separate bar lounge.
Signature: Carne adovada burrito, Red chile enchiladas
Barelas Coffee House on Fourth Street SW in Albuquerque is the family New Mexican counter since 1978, with breakfast burritos and posole on the heritage.
Signature: Breakfast burrito, Posole
Tia B's La Waffleria on Campus Boulevard in Albuquerque's Nob Hill is the waffle only restaurant inside a bungalow.
Signature: Green chile waffle, Belgian waffle stack
Los Cuates on Lomas Boulevard in Albuquerque is the long established New Mexican family room since 1981.
Signature: Combination plate, Margaritas
Flying Star Cafe on Central Avenue in Albuquerque's Nob Hill is the local cafe chain since 1987, with Buddha bowls.
Signature: Buddha bowl, Grilled cheese
Papa Felipe's on Menaul Boulevard in Albuquerque is the longtime New Mexican family kitchen with the Adovada Mexicana burrito and unbeaten sopaipilla.
Signature: Adovada Mexicana burrito, Sopaipillas
Kelly's Brew Pub on Central Avenue in Albuquerque's Nob Hill is the Route 66 art deco service station turned brewpub.
Signature: Green chile cheeseburger, Wings