Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Bar Santa Ana
- Must order
- The tortilla espanola and a racion of carrillada en salsa, with a copa of fino.
- Signature dishes
- Tortilla espanola, Carrillada, Salmorejo
- Editor tip
- Open Mon-Sat 12:00-16:00 and 19:30-24:00, closed Sunday. The bullfighter-photograph walls fill from 14:00 with regulars.
CuisineSevillian Taberna
Price€€
Neighborhoodtriana
Last verified
Signature dishes: Tortilla espanola, Carrillada, Salmorejo
Must order: The tortilla espanola and a racion of carrillada en salsa, with a copa of fino.
Tip: Open Mon-Sat 12:00-16:00 and 19:30-24:00, closed Sunday. The bullfighter-photograph walls fill from 14:00 with regulars.
Book food experiences in Seville
Seville: Tapas, Taverns, and History Walking Tour
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Seville: Food Tour with 10 Tastings of Tapas, Ham, Churros
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Seville: Paella & Tapas Cooking Class + Triana Market Tour
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Seville: Guadalquivir Cruise Ship with Lunch or Dinner
Enjoy an exclusive restaurant cruise tour of Seville with lunch or dinner. Enjoy a 5-course menu with unlimited drinks as you cruise the Guadalquivir.
Location
Address: Calle Pureza 82, 41010 Sevilla, Seville
More restaurants in Seville
El Rinconcillo ★ 4.7
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar, open since 1670 and run by the De Rueda family since 1858, with the cuenta still.
Signature: Espinacas con garbanzos, Pavias de bacalao, Jamon iberico
Order: Espinacas con garbanzos, the city's canonical tapa, then pavias de bacalao with a glass of fino.
Tip: Open daily 13:00-01:30. Squeeze into the standing bar in the front; the dining room behind is a reservation room with full plates.
Canabota ★ 4.8
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide and runs an open-grill counter where the day's whole fish from Cadiz.
Signature: Grilled fish of the day, Sea urchin, Lengua de mar
Order: The tasting menu built around the day's catch from the Cadiz lonja.
Tip: Two sittings nightly Tue-Sat, 14:00 and 21:00. Book three weeks ahead by phone or web. La Barra next door is the walk-in option without reservation.
Espacio Eslava ★ 4.6
Espacio Eslava on Calle Eslava in Seville's San Lorenzo is the modern-tapas room since 1988, with the egg-on-mushroom-cake and the honey-glazed costilla.
Signature: Huevo sobre bizcocho de boletus, Costilla con miel, Cigarro de pringa
Order: The huevo sobre bizcocho de boletus and the slow-cooked costilla con miel de cana sirope.
Tip: Walk-in only; queue at 12:30 for lunch or 20:00 for dinner, closed Sunday evening and Monday. Tables come up at the back; bar plates come faster.
Bar Sal Gorda ★ 4.6
Bar Sal Gorda on Calle Alcaiceria de la Loza in Seville is the Cabrera Fernandez brothers' creative-tapas counter, with anemone cones and ox-tail donuts.
Signature: Pork cheek tacos, Anemone and plankton cone, Ox tail donut
Order: The anemone and plankton cone, then the slow-cooked ox-tail donut on the daily blackboard.
Tip: Open Mon-Sat from 12:30; closed Sunday. Walk-in only; tables for two come up fastest at the bar after 14:30.
La Brunilda ★ 4.5
La Brunilda on Calle Galera in Seville's El Arenal quarter is the modern-tapas room that runs a quietly inventive menu of risottos, rices and small plates.
Signature: Mushroom risotto, Goat-cheese salad, Squid-ink rice
Order: The mushroom risotto and the goat-cheese-and-fig salad; the squid-ink rice on weekends.
Tip: Open Tue-Sun 13:00-16:00 and 20:30-23:30. Reservations by phone only; queue from 19:30 for a bar seat if you arrive without booking.
Vineria San Telmo ★ 4.5
Vineria San Telmo on Paseo de Catalina de Ribera in Seville is the Argentine-owned tapas room beside the Alcazar gardens, the pioneer of the modern-tapas.
Signature: Squid-ink spaghetti, Mollejas, Pluma iberica
Order: The squid-ink spaghetti with seafood and the wood-grilled pluma iberica from the daily blackboard.
Tip: Open daily 13:00-16:30 and 20:00-24:00. Book the back garden room a week ahead in spring; bar plates run faster on weeknights.