15 editor picks in Granada.
Food experience in Albayzin
Dinner on a terrace in the Albayzin and a live flamenco show
2 of these places are in Albayzin
Granada's street eating runs on churros, fried fish and the tortilla and hornazo handed over a counter rather than at a table. Cafe Futbol in Centro is a churros institution, while Horno de Encarnacion bakes the chorizo-and-egg hornazo and Heladeria Los Italianos has scooped ice cream for generations. The stalls of the Mercado de San Agustin add a market counter to the mix.
15 street food places in Granada we have eaten in, sorted by editor score. All cuisines in Granada · Street Food across every city.
Try Fritura malaguena (boquerones, bacalao, chopitos)
Casa Julio in Granada is the 1947 standing-room fritura counter on Calle Hermosa, declared Local Monument and known for the citys best boquerones fritos.
Try Churros con chocolate
Cafe Futbol on Plaza Mariana Pineda in Granada is the 1903 Suarez-family churreria, four generations in, pouring thick hot chocolate for churros.
Try Pulpo a la gallega counter portion
Fogon de Galicia on Calle Navas in Granada plates Galician octopus on a wooden board with smoked pimenton and rock salt, the citys signature pulpo tapeo stop.
Try Caracoles en caldo (spiced snail broth)
Bar Aliatar Los Caracoles in the Albayzin of Granada plates spiced snail broth November through March, a Granadina winter street-food classic at the bar.
Try Lamb shawarma in flatbread
Kebab Baraka on Calle Calderia Nueva in Granada is the long-running shawarma stand on the citys teteria strip, plating spit-grilled lamb in flatbread.
Try Berenjenas con miel de cana
Bodegas Castaneda on Calle Almireceros plates the canonical Granadina berenjenas con miel de cana, fried aubergine batons in sugar-cane molasses, at the bar.
Try Cassata helado from a 1936 family recipe
Heladeria Los Italianos on Gran Via has scooped artisan helado since 1936, the citys oldest gelateria still in the same Italian-Andalusian family.
Try Tortilla del Sacromonte (eggs with offal)
Los Manueles on Reyes Catolicos in Granada plates the classic tortilla del Sacromonte since 1917, the gypsy-quarter offal tortilla in slice form at the bar.
Try Apperley pastel (1872 hojaldre)
Pasteleria Lopez Mezquita on Reyes Catolicos in Granada is the 1872 counter that named the Apperley pastel, a hojaldre with custard and sugar dust.
Try Pionono of Santa Fe
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, with the canonical pionono in slice form to take away.
Try Hornazo (yeasted bread with chorizo and egg)
Horno de Encarnacion on Almona in Granada is the traditional wood-fired horno baking hornazos with chorizo and boiled egg every morning over the counter.
Try Falafel wrap with tahini and pickled vegetables
Falafel Damasco on Calle Elvira in Granada is the 3-euro falafel wrap counter, a hole-in-the-wall takeaway with homemade falafel balls and tahini sauce.
Try Tapas at mercado counter stalls
Mercado de San Agustin in Granada has counter stalls inside the 1881 market hall plating raw bar, fried fish and Iberian charcuterie alongside vendors.
Try Take-away fried fish cones
Freiduria Castro on Calle San Anton in Granada is the traditional fried-fish takeaway plating chopitos, bacalao and boquerones in paper cones to go.
